A world of cuisine across an infinite palate of flavours.

Christmas Menus

Georges st: Xmas Menus-Tamarind Menu

Tamarind Menu
€35.00 per person.
Vegetarian
STARTERS
A Mixed Platter of…
Chowki Aloo Tikki
Pan fried potato cakes stuffed with cumin spiced green peas.
Tandoor Ki Subz Seekh
Char grilled marinated Paneer, broccoli, bell peppers & onion.
Tandoori Broccoli
Broccoli flowerets flavoured with star anise in a creamy marinade cooked in Tandoor.
MAINS
Selection of the following…..
Paneer Jalferezi
Stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
Makai Palak
A delicate combination of sweet corn & cottage cheese cooked in a Green spinach & coriander sauce.
Channa Amritsari
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Aloo Achari
New potatoes cooked with red chillies & pickling spices.
Assorted Breads/ Pilaf Rice
DESSERT
Pistachio Kulfi
homemade eggless Indian ice cream with pistachios.

Georges st: Xmas Menus-Cinnamon Menu

Cinnamon Menu
€40.00 per person
STARTER
A Mixed Platter Of…
Tulsi Mahi Tikka
Tilapia flavoured with Tulsi (basil) cooked in tandoor.
Zafrani Murgh Malai
Free range Irish Chicken Supremes in cream cheese & saffron marinade.
Gilafi Seekh
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked.
MAINS
Selection of the Following…..
Murgh Lababdar
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Lamb Roganjosh
Wicklow lamb morsels cooked slowly in a tomato & onion stew finished with saffron & fennel.
Goan Seafood Curry
Tiger Prawns, crab claws & fresh fish cooked in coastal spices finished with palm vinegar,& cinnamon.
Makai Palak (V)
A delicate combination of sweet corn & cottage cheese cooked in a Green spinach & coriander sauce.
Assorted Breads/ Pilaf Rice
DESSERT
Pistachio Kulfi
homemade eggless Indian ice cream with pistachios.

Georges st: Xmas Menus-Star Anise Menu

Star Anise Menu
€45.00 per person
STARTERS
A Mixed Platter of…
Tandoori Jhinga
An all time favourite… Jumbo prawns marinated with Indian spices & Herbs.
Tulsi Mahi Tikka
Tilapia flavoured with Tulsi (basil) cooked in tandoor.
Zafrani Murgh Malai
Free range Irish Chicken Supremes in cream cheese & saffron marinade.
Gilafi Seekh
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor.
MAINS
Selection of the following…..
Murgh Lababdar
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Lamb Roganjosh
Wicklow lamb morsels cooked slowly in a tomato & onion stew finished with saffron & fennel.
Kadhai Jhinga
Tiger prawns tossed with peppers & garlic served in coriander & tomato sauce.
Goan Seafood Curry
Tiger Prawns, crab claws & fresh fish cooked in coastal spices finished with palm vinegar,& cinnamon.
Aloo Beans Poriyal (V)
Stir fried green beans & potatoes with onions, ginger, green chilly & fresh coconut.
Assorted Breads/ Pilaf Rice
DESSERT
Pistachio Kulfi
homemade eggless Indian ice cream with pistachios.

or

Chocolate Pecan nut Brownie

Hyderabadi Tasting Menu1

Curry Leaf Menu
€36.95 Per person(Two courses)
€41.95 Per person(Three courses)
Starters
(Mixed Platter of…)
Tandoori Jhinga
Grilled jumbo prawn with Kashmiri chilli, lime & yoghurt with avocado salad.
Lamb Samosa
Pastry parcel stuffed with braised lamb.
Aloo Tikki
Fried potato cake with tamarind chutney.
Main Course
(Choose Any One)
Jhinga Malai
Jumbo prawns in onion&coconut sauce with roasted cumin & cardamom.
Macher Jhol
Pan fried sea bass with Bengali style vegetable stew.
Murgh Lazeez
Free range chicken fillet stuffed with pistachio in a sandalwood korma.
Duck Chettinad
Barbary duck breast with tamarind, curry leaf with a Madras spiced pepper gravy.
Nalli Ki Korma
Tender lamb shank braised with coconut caramelised onion and star anise korma.
Lamb Rogan Gosht
Wicklow lamb in saffron & onion sauce with cardamom & fresh ginger.
Served with Basmati Pulao Rice, Naan Bread&Spiced Potatoes
Served with Basmati Pulao Rice, Naan Bread&Spiced Potatoes
Dessert
Poached Pear

Saffron poached pear with pear jelly & star anise ice cream.

Chakra:Christmas Menu

AWADHI TASTING MENU
FLAVOURS FROM THE NORTH & EAST OF INDIA
€ 46.95 PER PERSON
STARTER PLATTER…
Amritsari Macchi
Punjabi style batter fried fish.
Malai Kebab
Chicken supreme in cream cheese & thyme marinade.
Lamb Samosa
Stuffed with spiced wicklow lamb & mint.
Chana Chat
Sweet & sour spiced chickpeas in pastry parcel.
MAIN COURSE SELECTION…
Macher Jhol
Sea bass in a light bengali style vegetable stew.
Lamb Roganjosh
Wicklow lamb in saffron & onion sauce with cardamom and fresh ginger.
Saag Murgh
Free range diced chicken in a creamy spinach sauce & caramelized butternut squash.
Dal Makhani
Traditional black lentils cooked overnight, finished with cream.

Serve with pulao rice & Naan bread.
DESSERT
Poached Pear
Saffron poachd pear with pear jelly & staranise icecream

Tea/Coffee

Malahide: Xmas Tasting Menu

Christmas Tasting Menu
€ 35.00 per person
STARTERS
A mixed platter of….
Karara Jhinga
Black tiger prawns tossed with turmeric & lime.
Malai Kebab
Free range saffron marinated chicken Supremes .
Lamb pepper fry
Lamb tossed with exotic Indian spices & red onion.
Chowki aloo ki tikki
Pan fried potato cake stuffed with tempered black gram.
MAINS
Choose any one.......
Murgh makhan palak
Chicken with tomato onion masala finished with cream and baby spinach.
Lamb roganjosh
Lamb cooked with brown onion and tomato flavoured with asafoetida.
Goan Prawn Curry
Tiger prawns simmered in coconut and chilli masala paste.
Aloo hara pyiaz
Stir fried potatoes tossed with tomato and spring onion.
Mains Served with bread and steamed rice
DESSERT

Selection of ice cream
Or
Kulfi
Homemade egg less ice cream

Ongar: Xmas Menu

Christmas Menu
€ 40.00 per person
With a glass of wine
STARTER PLATTER
Tandoori Jhinga
Carom seeds and chili marinated char grilled grilled jumbo prawn.
Murg malai kebab
Free range chicken supreme marinated in spices.
Seekh Kebab
Skewered lamb mince kebab marinated with cloves and cardamom.
Aloo Tikki
Pan seared potato cake with black gram & raw mango.
MAIN COURSE
Kerala Fish Curry
Pan fried tilapia, with sun ripened tomatoes and fenugreek seeds.
Methi Murgh
Free range diced chicken in a creamy spinach and fenugreek sauce.
Lamb Roganjosh
Wicklow lamb in saffron & onion sauce with cardamom and fresh ginger.
Bombay Aloo
Cumin tampered potatoes with tomatoes and fresh coriander.
All mains will be served with Pulao rice and naan bread
DESSERT

Chocolate brownie
Served with vanilla ice cream.
Or
Tea /coffee