A world of cuisine across an infinite palate of flavours.

Chakra Menu

Chakra: Ala Carte (Starters)

Kurkuri Bass
Chef Raju’s home special. Grilled sea bass crusted with Mullugapudi (Chennai Gun Powder) masala & curry leaf roasted tomato chutney.
Kekda Tikki
Dingle Bay crab cakes stuffed with tangy shrimp & coastal spices with cous cous salad, dill yoghurt.
Samundari Moti
Spice crusted pan seared scallops with textures of cauliflower.
Tandoori Jhinga
Jumbo prawns in Kashmiri chilly & lime marinade with mango & avocado salad.
Bhatti Ka Khargosh
Rabbit tikka steeped in brown onion, dry spice rub & plum chutney.
Duck Tikka
Free range Barbary duck breast with pickling spices, passion fruit dressing & grilled fig.
Kesari Malai Kebab
Free range chicken supremes in cream cheese & saffron marinade with tempered beetroot relish.
Wicklow Salad
Tandoori Portobello mushroom, pear & caramelized walnut with sweet pickled beetroot.
Aloo Matter Ki Tikki
Pan-fried potato cakes with spiced peas & raisins, tamarind relish , sweet yoghurt with cumin.
Baingan Bhaji
Sweet & sour combination of aubergine fritters, roasted peppers with homemade mango & ginger chutney.
Gosht Ke Kebab
Wicklow lamb tasting cooked in three different textures & flavours. Peppered lamb, Seekh kebab & smoked clove pounded lamb samosa.
Chakra Kebab Combination
Fish cake, Tandoori prawns, Kesari chicken & Seekh kebab.
Vegetarian
Tandoori paneer, mushroom, aubergine fritters & Tikki.       ************************

You may find traces of nuts & flour, please ask the floor staff for dishes without nuts or flour . All service charges and gratuities go directly to the staff. A discretionary 10% service charge is levied on groups of 6 or more.

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Chakra: Ala Carte (Main-Course)

Lahsooni Machhi
Tandoori Waterford monkfish tail & spiced kofta with turmeric & rock salt with a green coriander, fresh fenugreek & cress sauce, bhappa rice.
Crab Chilly Masala
Fresh Dingle bay crab claws in coriander, green chilli masala,palm vinegar, coconut & lime.
Jhinga Malai
Jumbo prawns in onion & coconut sauce with toasted cumin & scented green cardamom.
Macher Jhol
Pan fried fresh cod, glazed with jaggery in a Bengali style summer vegetable stew.
Murgh Makhan Palak
Old Delhi style chicken with onion, tomato masala with cream, fenugreek & baby spinach.
Tandoori Murgh
Grilled corn fed chicken in kashmiri chilli ,garlic & yoghurt. Saffron pulao & masala sauce.
Murgh Lazeez
Free-range chicken fillet stuffed with smoked pistachio, in a sandalwood korma.
Awadhi Murgh
Slow cooked organic chicken thighs with a caramelized onion, rose petal extract & mace veloute with cashew nuts .
Duck Chettinad
Free range Barbary duck glazed with tamarind, curry leaf, with sautéed fresh greens & peas in a Madras style spiced Chettinad gravy.
Coorgi Pork
18 hour marinated pork chop with coorgi masala & mustard tempered Savoy cabbage( sweet Indian sauerkraut) with crispy pork belly.
Nalli Ki Kaliyan
An all time Chakra favourite. Wicklow lamb shank with cardamom, chilli paste & onion masala.
Matka Gosht
Hand pounded Wicklow lamb, peas, spinach & mushrooms cooked overnight in sealed pot.
Gosht Ki Champien
Spice crusted lamb rack with masala potato gratin and Rogan josh sauce.
Chaa Gosht
Chef Lalit ‘s speciality. Wicklow lamb in sour cream, fennel whey & clove scented sauce.
Luckhnowi Biryani
Perfumed Basmati rice with saffron, mint & fried onion. Choice of meat (lamb /chicken). a supplement €3.00 will be added for prawns.
Chakra Masahari Thaali
Combination of prawns , chicken , vegetables & lamb served individually with rice & bread. An ideal way to savour a complete Indian meal.

Chakra: Ala Carte (Vegetarian)

Subz Miloni
Stir fried seasonal vegetables with, cumin & crushed coriander seed tempering.
Kadhai Paneer
Home made cottage cheese charred in tandoor with coriander & fennel infused kadhai sauce.
Chakra Shakahari Thaali
Combination of lentils, greens, potatoes & vegetables served individually with rice & bread. An ideal way to savour a complete Indian meal.
Khubaani Ke Kofte
Seasonal vegetable dumplings with stuffed apricot chutney, sage korma.

Chakra: Ala Carte (Sides)

Bhindi Masala
Stir fried okra with onions, ginger, green chilly & tomatoes.
Tadka Daal
Yellow lentils with garlic & toasted spices.
Lahsooni Patta
Spinach & mustard greens with buttered garlic & fennel.
Aloo Hara Pyaz
Stir fried potatoes with, tomatoes & spring onions.
Channa Amritsari
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Rice / Breads
  • Basmati Rice — Pulao / Steamed
  • Lemon Rice / Mushroom Pulao
  • Naan/ Roti
  • Bread Basket ( for two) — Selection of four different naan breads.
  • Keema Naan/Peshawari Naan/Rosemary&Pepper/Coriander, Garlic & 0nion
  • Raita — Yoghurt with cucumber, tomato & onion

Chakra: Early Bird

VALUE MENU

 

Sunday to Friday 5.30pm -7.00pm

Saturday 5.30pm - 6:30 pm

€ 19.99 per person

 
STARTERS
 

Pan-fried potato cakes with spiced peas & raisins, tamarind & date chutney.

 

Fish cakes infused with red chili paste & lime zest infused fish cakes with cucumber yoghurt.

 

Free range  chicken supremes in cream cheese & saffron  with chutney.

 

Skewered hand pounded lamb  kebabs with mint pesto
MAINS CHOICE OF…
SEAFOOD

 

Garlic & butter infused tiger prawns with jalfrezi sauce.

 

Tilapia fish cooked in coastal spice masala with palm vinegar, jaggery & cinnamon.

 

Tiger prawns simmered in onion & coconut sauce with turmeric & cumin.

POULTRY

 

Old Delhi style chicken with tikka masala sauce.

 

Chicken morsels served in korma sauce.

 

Chicken fillet simmered in southern spices with coconut & curry leaf.
LAMB

 

Lamb Roganjosh Wicklow lamb braised with brown onion & cardamom.

 

Hand pounded lamb mince with mushrooms & wilted spinach

 

Wicklow lamb dices tossed in carom seeds, vine tomatoes & Kadhai masala.

VEGETARIAN

 

Seasonal vegetable dumplings with thyme infused korma sauce.

 

Tandoori  cottage cheese, fresh spinach, greens, & tomatoes.

 

SIDES

Yellow Lentils €3.50

Channa Masala €3.50

Lahsooni Patta €3.50

Aloo Hara Pyaz €3.50

 

All the above will be served with rice & plain naan.

 

 

Choice of any dessert from the regular menu

€ 4.00

All service charges & gratuities go directly to our staff.

A 10 % service charge is levied on groups of 6 or more.

Our dishes may contain nuts or nut derivatives – please ask your server.

 

Chakra: Coriander Menu

Coriander Menu
Sunday to Thursday
€29.99
Starter
(Choose any one)
Wicklow Salad
Tandoori Portobello mushroom, pear & caramelized walnut , sweet pickled beetroot.
Kedka Tikki
Dingle Bay crab cakes with tangy shrimp & with cous cous salad, dill yoghurt.
Zafrani Murgh Tikka
Chicken Supreme with saffron, cream cheese & beetroot yoghurt.
Gosht Ke Kebab
Wicklow lamb tasting cooked in three different textures & flavours. Peppered lamb , Seekh kebab & smoked clove pounded lamb samosa.
Mains
(Choose any one)
Macher Jhol
Pan fried fillets fresh Irish cod with Bengali style vegetable stew.
Awadhi Murgh
Slow cooked organic chicken thighs with a caramelized onion, rose petal extract & mace veloute with cashew nuts.
Nalli Ki Kaliyan
A Chakra favourite. Wicklow lamb shank with cardamom, chilli paste & onion masala.
Kadhai Paneer
Cottage cheese charred in tandoor with coriander & fennel infused kadhai sauce.
*****************
All the above will be served with Rice & Naan

Chakra: Healthy Sunday Lunch

Sunday Lunch

 

1.00 p.m. to 5.00 p.m.

 

 

STARTERS

€15.95 (Per Person)
Benarsi Salad

Mix leafs, pickled beet, walnuts & goat cheese with tamarind drizzle.

 

Macchi Ki Tikki

 

Tilapia fish, red chili paste & lime zest infused fish cakes with cucumber yoghurt

 
Malai Kebab
Chicken Supremes in creamy marinade with cardamom & saffron

 

Seekh Kebab

Minced Lamb kebabs with mint, garlic, & cardamom cooked in tandoor

 

MAINS
Biryani

Perfumed Basmati rice cooked with meat of your choice

 

Kerala curried seafood, Luckhnowi chicken or Hyderabadi Lamb

Served with curry sauce.

 

OR

 

Curries

 

Goan Prawn Curry

 

Chicken tikka masala/Chicken korma

 

Lamb roganjosh/Lamb jalfrezi

 

SaagPaneer/Kofta Curry  (V)

 

 

 

Mix grilled lunch

 

Platter of grilled meats from tandoor, & served with vegetables, lentils potatoes and naan

 

 

 

All the above mains will be served with rice

 

 

Sides

Papad chutney €1.50

Yellow lentils € 3.50

Plain naan €1.50

Flavoured naan €2.00

Channa masala €3.50

Saag aloo €3.50

Selection of bread €4.50

Steamed rice/ Pulao €1.50

 

Dishes may contain traces of nuts & flour , Please ask your server  for dishes without nuts or flour or any food allergies A 10.%service charge is levied on groups of 6 or more

€ 15.95 (Per Person)

Chakra: Take Away Menu

Tasting Menu For two
Selection 1
€30.00
Chicken Tikka Masala
Char grilled chicken tikka served with a creamy tomato sauce.
Lamb Rogan Josh
Wick low lamb morsels in a Saffron & brown onion sauce flavored with cardamom & fresh ginger.
Pulao Rice
Naan
Selection 2
€35.00
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
Lamb korma
Lamb simmered in smooth coconut& chili masala paste.
Saag Aloo
Baby potatoes with spinach.
Pulao Rice
Coriander garlic and onion Naan
Selection 3
€40.00
Murgh Malai Tikka
Supremes of chicken with cream cheese from clay oven.
Goan Prawn Curry
Prawns simmered in smooth coconut& chili masala paste.
Baruchi Lamb
Lamb cooked with smoked chilly, tempered with mustard seeds.
Paneer Lababdar
Cottage cheese cooked in a nutty tomato and onion sauce.
Pulao Rice
Peshawari Naan
Plain naan

Chakra: Take Away (Starters)

Aloo ki tikki
Fried potato cake with tamarind chutney.
€ 5.50
Murgh Malai Kebab
Supremes of chicken with cream cheese from clay oven.
€ 7.00
Seekh Kebab
Skewered minced lamb kebab flavoured with mace and cardamom.
€ 7.00
Tandoori Jumbo Prawn
Char grilled jumbo prawns, served with Avocado salad.
€15.00
Chakra Kebab Combination
A selection of prawn, fish Cake, chicken and lamb kebab.
€10.00

Chakra: Take Away (Main-Course)

Biryani
Chicken or lamb cooked with fragrant rice served with sauce.
€ 15.00
Goan Prawn Curry
Prawns simmered in smooth coconut& chili masala paste.
€ 14.75
Chicken Tikka Masala
Char grilled chicken tikka served with a creamy tomato sauce.
€ 14.00
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
€ 14.00
Butter Tikka Masala
Chicken Tikka cooked slowly in a creamy butter sauce.
€ 15.00
Chicken Madras
A dish from the southern coast of India cooked With coconut, black pepper, cinnamon and clove.
€ 14.00
Baruchi Lamb
Lamb cooked with smoked chilly, tempered with mustard seeds.
€ 14.50
Lamb Rogan Josh
Irish spring lamb in a tomato & onion stew with saffron and fennel.
€ 14.50
Zafrani Korma
Choice of chicken or lamb in a silky cashewnut and saffron curry.
€ 14.50
Dhansak
Chicken or lamb cooked with lentil, tamarind and flavoured with fresh coriander.
€ 14.50
Saag
Chicken or lamb cooked with spinach and fenugreek leaves.
€ 14.50
Nalli Gosht
Lamb shank (on the bone) in a coconut & caramelised onion korma.
€ 18.00

Chakra: Take Away (Vegetarian & Rice/Bread)

Channa Masala
Spiced chick peas curry with ginger, tomatoes and tamarind.
€ 6.00
Subz Miloni
Stir-fried corn, snow peas and broccoli with spinach.
€ 8.00
Saag Aloo
Baby potatoes with spinach.
€ 6.50
Tadka Dal
Lentils tempered with cumin and garlic.
€ 5.00
Paneer Labadar
Cottage cheese. Corn& peas cooked in a nutty tomato and onion sauce.
€ 8.50
Dhingri Makkai
Combination of mushroom, peas, corn and sun ripened tomatoes.
€ 7.50
Subz Korma
Medley of vegetables in coconut cream.
€ 7.50
Rice and Breads
Steamed Rice/Pulao Rice     € 1.50
Lemon Rice/Mushroom pulao    € 2.00
Garlic Coriander/Plain     € 2.00
Keema naan/Peshawri     € 2.50