€35.00 per person.
Vegetarian
Category
Category Archive: Dalkey: Xmas Menus-Tamarind Menu
A Mixed Platter of…
Pan fried potato cakes stuffed with cumin spiced green peas.
Char grilled marinated Paneer, broccoli, bell peppers & onion.
Broccoli flowerets flavoured with star anise in a creamy marinade cooked in Tandoor.
Selection of the following…..
Stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
A delicate combination of sweet corn & cottage cheese cooked in a Green spinach & coriander sauce.
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
New potatoes cooked with red chillies & pickling spices.
