Georges st Menu
Georges st: Ala Carte (Starters)
Chowki aloo Tikki(C)
Pan fried potato cakes with tempered green peas, raw mango powder.
Tandoori Portebello (C)
Belcarra portebello Mushroom in fenugreek yoghurt ,Pickled baby beets , ardsallagh Goats Cheese, walnuts & warm asparagus salad.
Tandoor ki Subz Seekh(C)
Char grilled marinated Paneer, broccoli, bell peppers & onion served with mint chutney.
Murgh Zafrani Kebab (C)
Free range Irish Chicken Supremes in cream cheese & saffron marinade with tempered beetroot yoghurt.
Hari Titari
Free range fillet of Antrim guinea fowl in coriander, kafir lime marinade with duck fat chips, sweet Pomegranate yoghurt.
Duck Tikka (C)
Free Range Barbary duck breast with pickling spices, passion fruit dressing & grilled figs.
Samundari Ratan(C)
Pan Seared toasted five spice dusted Irish scallops on cumin & coconut tempered cauliflower Kachri.
Kali Mirch Ka Jhinga(C)
Black pepper & yoghurt marinated grilled jumbo prawns with avocado & red onion salsa.
Tawe Ki Sea Bass(C)
Pan fried Sea bass filet with curry leaf, chilli paste, potato mash & pea fondue.
Gilafi Seekh(C)
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor served with mint pesto.
Jaipur Jugalbandi(C)
Assortment of fish, prawn, chicken & lamb Kebab. A perfect sampler of the tandoori cooking……
(C) Denotes suitable for Coeliac’s
Vegetarian
Tandoori paneer, mushroom, aubergine fritters & Tikki.
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You may find traces of nuts & flour, please ask the floor staff for dishes without nuts or flour . All service charges and gratuities go directly to the staff. A discretionary 10% service charge is levied on groups of 6 or more.
Downloadable Menu and Winelist
Georges st: Ala Carte (Main course)
Murgh Lababdar(C)
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Firdausi Murgh (C)
Wild mushroom & pistachio Stuffed, free-range chicken fillet with lavender Korma.
Tandoori Murgh (C)
Free range chicken in kashmiri chilli paste, garlic & yoghurt charred in tandoor with saffron pulao & tikka masala sauce.
Kadhai Jhinga(C)
Tiger prawns tossed with purple garlic & butter served with a sun dried mango, Carom & tomato sauce.
Goan Seafood Curry(C)
Tiger Prawns crab claws & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon.
Shorshe Machhi(C)
Coriander crusted Sea bass in a classic Calcutta Mustard shorshe sauce & onion fritter.
Pork Vindaloo(C)
Tandoor cooked Pork chop with home ground red chillies & Goan spiced paste, finished with a hint of coconut vinegar & palm sugar.
Moti Haari Murgh(C)
Free range Irish chicken in a creamy spinach sauce with roasted purple garlic & caramelized butternut squash.
Duck Chettiyar(C)
Free range Barbary duck breast with southern spiced coconut & tamarind marinade , Onion & potato mash.
Purdah Gosht Dumdaar
Slow braised lamb cooked overnight on a coal with aromatic spices, roasted potatoes & shallots served in sealed pot finished with screw pine saffron & sandalwood extracts.
Rajastahni Handi(C)
Hand pounded organic Wicklow lamb mince spiced with Rajasthan spices layered with three bean stew & potato gratin.
Lamb Chilli Fry(C)
A south Indian specialty of lamb morsels tossed with peppers, brown onion jam, black Malabar pepper & cumin masala.
Nalli Ki Kaliyan(C)
Slow braised Wicklow lamb shank with aromatic spices & screw pine extract.
Lamb Roganjosh (C)
Wicklow lamb morsels cooked slowly in a tomato & onion stew finished with saffron & fennel.
Samudri Thaali(C)
Thaali is a perfect way of savouring a complete Indian meal.
3 types of seafood cooked in their own sauces served individually with rice & bread with a vegetable side.
3 types of seafood cooked in their own sauces served individually with rice & bread with a vegetable side.
Jaipur Biryani(C)
Perfumed Basmati rice with saffron, mint & fried onion cooked with a choice of meat (Lamb/chicken/prawns). A €2.00 supplement for prawn. Vegetarian option also available.
Georges st: Ala Carte (Vegetarian)
Panchratan Kofte(C)
Medley of five seasonal vegetable dumplings with nuts, cottage cheese, Raisins in a creamy Awadhi tomato sauce.
Makai Palak (C)
A combination of sweet corn cooked in a Green spinach & coriander sauce.
Paneer Jalfrezi(C)
Stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
Channa Amritsari(C)
Chickpeas braised in fenugreek, fennel, tamarind & fresh Ginger.
Georges st: Ala Carte (Sides, Rice, Breads)
Aloo Beans Poriyal
Stir fried green beans & potatoes with onions, ginger, green chilly & fresh coconut.
Tadka Daal (C)
Yellow lentils with garlic & cumin tempering.
Punjabi Saag Palak(C)
Freshly cooked spinach tempered with elephant garlic & coriander.
Aloo Hara Pyaz(C)
Cumin tossed potatoes with tomato & spring onion.
Channa Amritsari(C)
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Plain Naan ; Roti
Whole wheat bread.
Missie Roti (C)
Griddled Bread for Coeliac, Black Gram & Fennel.
Masala Bhaath
Spiced rice with mint, tomatoes & dried mango powder.
Basmati rice
Steamed / Pulao
Lime pulao
Toasted lentils and curry leaves.
Mushroom Pulao / Pea Pulao
Bread Basket
A selection of four types of breads, serves two people.
Flavoured Naans
Garlic Onion & Coriander, Chilli & Cheese, Peshawari (coconut, Raisins & nuts), Keema (spiced pounded lamb) or
Aloo Kulcha (spiced potato mash).
Raita
Cucumber, tomato & onion.
Lachcha Onion Salad
(C) Denotes suitable for Coeliac’s
Georges st: Early Bird
Available daily until 7:00pm
€19.99 (two Courses)
Starters (choose any one)
Pan-fried potato cakes with spiced green peas, date chutney.(C)
Or
Cardamom and mace Spiced Chicken Supreme with Mint Chutney.(C)
Or
Skewered lamb mince kebab with Coriander pesto.(C)
Mains (Choose Any One)
Seafood
Garlic and butter infused tiger prawns with jalfrezi sauce.(C)
OR
Magalorean seafood Curry with Kokum & curry leaves.(C)
OR
Magalorean seafood Curry with Kokum & curry leaves.(C)
Poultry
Old Delhi style chicken with Tikka masala sauce.(C)
OR
Free range chicken South coastal India cooked with fresh coconut & curry leaves.(C)
OR
Free range chicken South coastal India cooked with fresh coconut & curry leaves.(C)
Lamb
Wick low lamb braised with brown onion and cardamom.(C)
OR
Awadhi Lamb Korma infused with mace & saffron.(C)
OR
Awadhi Lamb Korma infused with mace & saffron.(C)
Vegetarian
Seasonal vegetable dumplings with sage infused korma sauce.(C)
OR
Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce.(C)
OR
Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce.(C)
Served with
Pulao Rice or Steamed Rice and Naan bread.
Sides
Saag Palak €3.00
Yellow Lentils €3.50
Channa Masala €3.50
Aloo Hara Pyaz €3.50
Saag Aloo €3.50
Stuffed Naan €2.00
Choice of dessert with tea/coffee from the regular menu only €6.50 with our value menu.
Georges st: Lunch
Group lunch booking available
