This custom-built restaurant is named after the “Jewel of Rajasthan” and offers diners one of the city’s first contemporary images of ethnic dining. It’s a cool and spacious place, with a large modern spiral staircase leading up to an area that can be used for private parties, with the main restaurant below. Modern decor and warm colours send the right messages and it is a pleasing space.

Unless in a group, when it is easy to experience a selection of dishes, first time guests might get a broad view of the offering by ordering mixed plates – beginning, perhaps, with a Jaipur kebab platter (a tandoori assortment of prawn, chicken, lamb and fish) and then a main course selection, such as Samudri Thaali – or, for vegetarians, Shakahari Thaali (Thaali is a perfect way of savouring a complete Indian meal).

Jaipur was the first ethnic restaurant in Ireland to devise a wine list suited to spicy foods; under regular revision, we offer a wide choice of appropriate wines across a broad price range, including over a dozen by the glass.

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Opening hours:

Monday – Sunday: 5.00pm – 11.00pm
Lunch: Wednesday – Friday: 12.30pm – 2.30pm


41 Georges Street,
Dublin 2. 

Tel: 01 677 0999

Fax: 01 677 0979



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