A world of cuisine across an infinite palate of flavours.

Menu

Georges st: Ala Carte (Starters)

Sambusek (V)
Crispy fried pastry parcels filled with feta cheese, raisins & baby spinach.
Tandoori Portebello (C)
Belcarra portebello Mushroom in fenugreek yoghurt ,Pickled baby beets , ardsallagh Goats Cheese, walnuts & warm asparagus salad.
Shahi Katchori (V)
Stuffed pastry parcel with potato, spiced chickpea, anardana and served with mint, saunth & sev.
Murgh Malai Kebab (C)
Free range Irish Chicken Supremes in cream cheese & saffron marinade served with beetroot pachadi & apple salad.
Murgh Kalmi Soola (C)
Free range Irish chicken marinated with star anise, black pepper chilli, served with sweet pomegranate yoghurt.
Duck Tikka (C)
Free Range Barbary duck breast with pickling spices, passion fruit dressing & grilled figs.
Karara Jhinga
Golden fried tiger prawns with onion seed served with ginger & honey dressing.
Tandoori Jhinga(C)
An all time favourite of jumbo prawns marinated with our secret blend of spices & herbs served with avocado chutney.
Fish Tikki (C)
Tilapia fish cakes served in a coastal Bengali style shrimp pickle.
Gilafi Seekh(C)
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor served with mint pesto.
Jaipur Jugalbandi(C)
Assortment of fish, prawn, chicken & lamb Kebab. A perfect sampler of the tandoori cooking……

(C) Denotes suitable for Coeliac’s
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You may find traces of nuts & flour, please ask the floor staff for dishes without nuts or flour . All service charges and gratuities go directly to the staff. A discretionary 10% service charge is levied on groups of 6 or more.

Georges st: Ala Carte (Main course)

Murgh Lababdar(C)
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Murgh Methi Palak (C)
Free range chicken cooked in a creamy spinach & fenugreek sauce.
Tandoori Murgh (C)
Free range chicken (on the bone) in kashmiri chilli paste, garlic & yoghurt charred in tandoor with saffron pulao & tikka masala sauce.
Kadhai Jhinga(C)
Tiger prawns tossed with purple garlic & butter served with a sun dried mango, Carom & tomato sauce.
Goan Seafood Curry(C)
Tiger Prawns & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon.
Malabar Fish (C)
Coriander crusted sea bass in a classic Malabar Kodampuli sauce served with onion fritter & vegetable poriyal.
Thaali (C)
Thaali is a perfect way of savouring a complete Indian. 3 types of meat or seafood cooked in their own sauces, served individually with rice & bread with a vegetable side. (Vegetarian option also available)
Duck Chettiyar (C)
Free range Barbary duck breast with southern spiced coconut & tamarind marinade, onion & potato mash.
Pork Vindaloo (C)
Tandoor cooked pork chop with home ground red chillies & Goan spiced paste, finished with a hint of coconut vinegar & palm sugar.
Matka Gosht (C)
Hand pounded organic Wicklow lamb mince, black-eyed bean, spiced with Punjabi spices.
Lamb Chilli Fry (C)
A southern Indian specialty of lamb morsels tossed with peppers, brown onion jam, black Malabar pepper & cumin masala.
Nalli Ki Kaliyan(C)
Slow braised Wicklow lamb shank with aromatic spices & screw pine extract.
Jaipur Biryani(C)
Perfumed basmati rice with saffron, mint & fried onion cooked with a choice of meat. (Lamb, Chicken, Prawns)
All Time Favourites

We understand that some dishes never fall out of flavour or palatable fashion. These dishes can be ordered with your own choice of meats or vegetables. These can be cooked to your personal choice of spice levels, let the floor staff know.

 

Chicken, Lamb, Prawn or Vegetable.

Rogan Josh

Meats or vegetables cooked slowly in tomato & onion stew with saffron fennel.

 

Tikka Masala

Meats or vegetables simmered in a creamy tomato sauce flavoured with dry fenugreek leaves.

 

Jalferezi

Meats or vegetables stir-fried with onions, peppers & tomato flavoured with carom seeds.

Korma (C)

Meats or vegetables cooked slowly in white onion & cashew nut sauce.

 

Madras (C)

Meats or vegetables cooked with fresh coconut, curry leaves & chillies.

 

Vindaloo (C)

Meats or vegetables cooked with home ground red chillies & Goan spice paste finished with a hint of coconut vinegar & palm sugar.

 

Saag (C)

Meats or vegetables cooked with greens & spinach tossed with smoked red chillies finished with a hint of cream & tomato.

Georges st: Ala Carte (Vegetarian)

Saag Paneer (C)
Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.
Subz Kofte (C)
Medley of five seasonal vegetable dumplings with nuts, cottage cheese & raisins in a creamy Awadhi tomato sauce.
Paneer Jalfrezi(C)
Stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
Channa Amritsari(C)
Chickpeas braised in fenugreek, fennel, tamarind & fresh Ginger.

Georges st: Ala Carte (Sides, Rice, Breads)

Aloo Ghobi (V) (C)
Potato & cauliflower cooked with fresh ginger, garlic & tomato.
Saag Paneer (V) (C)
Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.
Ghar Ki Daal (V) (C)
Lentils of the day. Please ask your server for details.
Lahsooni Patta (V) (C)
Freshly cooked spinach tempered with elephant garlic & coriander.
Channa Amritsari(C)
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Plain Naan ; Roti
Whole wheat bread.
Missie Roti (C)
Griddled Bread for Coeliac, Black Gram & Fennel.
Masala Bhaath
Spiced rice with mint, tomatoes & dried mango powder.
Basmati rice
Steamed / Pulao
Lemon Rice
Toasted lentils and curry leaves.
Mushroom Pulao / Pea Pulao
Bread Basket
A selection of four types of breads, serves two people.
Flavoured Naans
Garlic Onion & Coriander, Chilli & Cheese, Peshawari (coconut, Raisins & nuts), Keema (spiced pounded lamb) or Aloo Kulcha (spiced potato mash).
Raita
Cucumber, tomato & onion.
Aloo Hara Pyaz
Cumin tossed potatoes with tomato & spring onion.    
(C) Denotes suitable for Coeliac’s

Georges st: Christmas Lunch Menu

Christmas Lunch Menu
€ 24.99 per person (3 Course) Available daily 12.30pm-3pm from 1st of December.
STARTERS
A mixed platter of...
Sambusek
Pastry parcels filled with spinach & feta cheese
Chicken Tikka
Free-range Irish chicken supremes in a cream cheese & saffron marinade
Lamb Seekh
Hand pounded lamb mince kebab with fragrant spices, cooked in tandoor
MAINS
(Choose any one.)
Seafood

Prawn Jalfrezi

Garlic & butter infused tiger prawns with jalfrezi sauce

Goan Fish Curry

Goan fish curry with kokum & curry leaves

Poultry

Chicken Tikka Masala

Old Delhi style chicken with tikka masala sauce

Chicken Madras

Chicken in southern spices with coconut & curry leaf

Lamb

Lamb Rogan Josh

Meath lamb braised with brown onion & cardamom

Lamb Korma

Awadhi lamb korma infused with mace & saffron

Vegetarian

Pancharatan Kofte

Vegetable dumplings with nuts, cottage cheese & raisins in a creamy tomato sauce

Paneer Lababdar

Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce

Served with
All above main course will be served are served with Bombay Aloo, rice & naan
DESSERT
Home made eggless mango ice cream with pistachio

Georges St Xmas 2013 Tamarind Menu

Tamarind Vegetarian Menu
€35.00 Per Person.
Vegetarian
STARTERS
A Mixed Platter of…
Sambusek
Pastry parcels filled with spinach & feta cheese
Shahi Katchori
Puff pastry stuffed with potato, spiced chickpea & anardana, served with mint, saunth & sev
Paneer Tikka
Tandoori paneer tikka marinated with fennel, cream cheese & saffron
MAINS
Selection of the following…..
Paneer Jalfrezi
Home made cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies
Subz Kofte
Medley of five seasonal vegetable dumplings with nuts, cottage cheese & raisins in a creamy Awadhi tomato sauce
Channa Amritsari
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Aloo Achari
New potatoes cooked with red chillies & pickling spices.
DESSERT
Pistachio Kulfi

Home made eggless mango ice cream with pistachio

OR

Chocolate Pecan Nut Brownie
Served with vanilla ice cream

Georges St Xmas 2013-Star Anise Menu

Star Anise Menu
€40.00 Per Person
STARTERS
A Mixed Platter Of…
Sambusek
Pastry parcels filled with spinach & feta cheese
Zafrani Murgh Malai
Free range Irish Chicken Supremes in cream cheese & saffron marinade.
Seekh Kebab
Hand pounded lamb mince kebab with fragrant spices cooked in tandoor
MAINS
Please Choose One
Butter Chicken
Old Delhi style chicken with tomatoes finished with butter, cream & fenugreek.
Lamb Roganjosh
Meath lamb cooked slowly in a tomato & onion stew with saffron & fennel.
Kerala Prawn Curry
Tiger Prawns cooked in coastal spices finished with palm vinegar & cinnamon
Paneer Jalfrezi
Home made cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies
All mains will be served with a bread basket and steamed basmati rice
DESSERT
Mango Pistachio Kulfi

Home made eggless mango ice cream with pistachio

OR

Chocolate Pecan Nut Brownie

Served with vanilla ice cream

Georges St Xmas 2013 Saffron Menu

Saffron Menu
€45.00 Per Person
STARTERS
A Mixed Platter of…
Sambusek
Pastry parcels filled with spinach & feta cheese
Murgh Malai Kebab
Free-range Irish chicken supremes in cream cheese & saffron marinade
Seekh Kebab
Hand pounded lamb mince kebab with fragrant spices, cooked in tandoor
Tandoori Jhinga
Jumbo prawns marinated with our secret blend of spices & herbs
MAINS
Kadhai Jhinga
Tiger prawns tossed with purple garlic & butter, served with a sun dried mango, carom & tomato sauce. Finished with palm vinegar, jaggery & cinnamon
Murgh Lababdar
Old Delhi style chicken with tomatoes, finished with cream & fenugreek
Rogan Josh
Meath lamb cooked slowly in tomato & onion stew with saffron & fennel
Saag Paneer
Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato
All main courses will be served with a bread basket & steamed basmati rice
DESSERT
Pistachio Kulfi

Home made eggless mango ice cream with pistachio

 

OR

Chocolate Pecan Nut Brownie
Served with vanilla ice cream