Chakra Menu
Chakra: Ala Carte (Starters)
Rajasthani Mirchi Aloo
Crispy potato dumplings & stuffed banana chilly with raisins and raw mango powder.
Dilli Ki Chaat
Sweet & sour combination of spiced chickpeas & fruits in light semolina pastry with tamarind, chilled yoghurt.
Wicklow Salad
Tandoori Portobello mushroom, pear & caramelized walnut with sweet pickled beetroot.
Malai Kebab
Free range chicken supremes in cream cheese & thyme marinade with tempered beetroot relish.
Bhatti Ka Khargosh
Rabbit tikka steeped in brown onion, spice rub & plum chutney.
Duck Tikka
Free range Barbary duck breast with pickling spices, passion fruit dressing & grilled fig.
Kekda Tikki
Southern spiced fried Dingle Bay crab cakes stuffed with tangy shrimp & coastal spices with cous cous salad, dill yoghurt.
Samundari Moti
Spice crusted pan seared scallops with textures of cauliflower.
Makli Sukam
Semolina & curry leaf dusted baby squid tossed with shrimp ,chilly & tamarind dressing.
Tandoori Jhinga
Kashmiri chilly, lime & yoghurt marinated grilled jumbo prawns with avocado salad.
Gosht Ke Kebab
Wicklow lamb tasting cooked in three different textures & flavours.
Chakra Kebab Combination
Assortment of fish cake, prawn, chicken & lamb Kebab.
*********************
You may find traces of nuts & flour, please ask the floor staff for dishes without nuts or flour .
All service charges and gratuities go directly to the staff.
A discretionary 10% service charge is levied on groups of 6 or more.
All service charges and gratuities go directly to the staff.
A discretionary 10% service charge is levied on groups of 6 or more.
Downloadable Menu and Winelist
Chakra: Ala Carte (Main-Course)
Lahsooni Machhi
Tandoori Waterford monkfish tail with turmeric & rock salt on a bed of coriander, fresh fenugreek & cress sauce, with tomato rice.
Crab Chilly Masala
Dingle bay crab claws in coriander, green chilli masala , touch of coconut & lime.
Jhinga Malai
Jumbo prawns in onion & coconut sauce with roasted cumin & cardamom.
Macher Jhol
Pan fried sea bass, in a light Bengali style vegetable stew toasted nigella seeds.
Murgh Makhan Palak
Delhi style chicken with onion, tomato masala finished with cream, fenugreek & fresh baby spinach.
Tandoori Murgh
Grilled corn fed chicken in kashmiri chilli garlic & yoghurt with masala rice & honey scented tomato sauce.
Murgh Lazeez
Free-range chicken fillet stuffed with smoked pistachio, in a sandalwood korma.
Moti Haari Murgh
Free range chicken in a creamy spinach sauce & caramelized butternut squash.
Duck Chettinad
Free range Barbary duck glazed with tamarind, curry leaf with sautéed fresh greens & peas with a madras style spiced peppered gravy .
Pork Vindaloo
18 hour marinated Fermanagh rare breed black pork chop with vindaloo masala & mustard tempered savoy cabbage sweet Indian sauerkraut.
Nalli Ka Korma
Slow cooked Wicklow lamb shank with coconut, caramelized onion & star anise flavoured korma.
Keema Khumb Matar
Hand pounded organic Wicklow lamb mince, with wild seasonal mushrooms, green peas & wilted spinach.
Rogini Champien
Spice crusted lamb rack with textures of parsnip in a light saffron & brown onion Veloute style sauce.
Dumdaar Gosht Korma
Wicklow lamb braised with onion, cashew nut paste & saffron threads in sealed pot finished with baby potatoes & banana shallots.
Luckhnowi Biryani
Perfumed Basmati rice with saffron, mint & fried onion. Choice of meat (lamb /chicken). a supplement €3.00 will be added for prawns.
Chakra Masahari Thaali
Selection of lamb, chicken, prawns & vegetables dishes served individually with rice & bread. An ideal way to savour a complete Indian meal.
Chakra: Ala Carte (Vegetarian)
Subz Miloni
Stir fried seasonal vegetables with, cumin & coriander seed tempering.
Kadhai Paneer
Homemade cottage cheese layered with courgette, peppers and onions served with tomato & coriander masala sauce.
Chakra Shakahari Thaali
Combination of lentils, greens, potatoes & vegetables, served individually with rice & bread. An ideal way to savour a complete Indian meal.
Khubaani Ke Kofte
Seasonal vegetable dumplings with stuffed apricot chutney, sage korma.
Chakra: Ala Carte (Sides)
Bhindi Masala
Stir fried okra with onions, ginger, green chilly & tomatoes.
Tadka Daal
Yellow lentils with garlic & toasted spices.
Lahsooni Patta
Spinach & mustard greens with buttered garlic & fennel.
Aloo Hara Pyaz
Stir fried potatoes with pomegranate seeds , tomato & spring onion.
Channa Amritsari
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Rice / Breads
Basmati Rice — Pulao / Steamed
Lemon Rice / Mushroom Pulao
Naan/ Roti
Bread Basket ( for two) — Selection of four different naan breads.
Keema Naan/Peshawari Naan/Cheese & Chilli/Coriander, Garlic & 0nion
Raita — Yoghurt with cucumber, tomato & onion
Lemon Rice / Mushroom Pulao
Naan/ Roti
Bread Basket ( for two) — Selection of four different naan breads.
Keema Naan/Peshawari Naan/Cheese & Chilli/Coriander, Garlic & 0nion
Raita — Yoghurt with cucumber, tomato & onion
Chakra: Early Bird
VALUE MENU
Sunday : 1:00 p.m. to 7:00. p.m.
Monday to Friday : 5:30 p.m. to 7:00 p.m.
Saturday: 5:30 p.m. to 6:30.p.m.
€ 21.95 per person (three course)
€18.95 per person (two course)
Monday to Friday : 5:30 p.m. to 7:00 p.m.
Saturday: 5:30 p.m. to 6:30.p.m.
€ 21.95 per person (three course)
€18.95 per person (two course)
Starter Platter
Vegetarian or non vegetarian platter per person
Main Course
(Choose Any One)
Seafood
Goan Seafood Curry
Seafood Simmered in a smooth coconut & chili masala paste.
Prawn Jalfrezi
Black tiger prawns, spring onions tomatoes & mixed bell peppers.
Jhinga Malai
Black tiger prawns simmered in onion and coconut sauce with toasted cumin and scented cardamom.
Seafood Simmered in a smooth coconut & chili masala paste.
Prawn Jalfrezi
Black tiger prawns, spring onions tomatoes & mixed bell peppers.
Jhinga Malai
Black tiger prawns simmered in onion and coconut sauce with toasted cumin and scented cardamom.
Chicken
Chicken Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.
Chicken Madras
Curry from Southern cost of India cooked with coconut & curry leaves.
Chicken Korma
Slowly cooked chicken in a white onion & cashew nut curry.
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.
Chicken Madras
Curry from Southern cost of India cooked with coconut & curry leaves.
Chicken Korma
Slowly cooked chicken in a white onion & cashew nut curry.
Lamb
Lamb Rogan Josh
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.
Lamb Korma
Slowly cooked lamb in a white onion & cashew nut curry.
Keema Khumb Matar
Hand pounded lamb mince with wild mushrooms & green peas.
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.
Lamb Korma
Slowly cooked lamb in a white onion & cashew nut curry.
Keema Khumb Matar
Hand pounded lamb mince with wild mushrooms & green peas.
Vegetarian
Paneer Lababdar
Cottage cheese with green peas and corn in a nutty tomato sauce.
Khubani Ke Kofte
Seasonal vegetable dumplings stuffed with apricot chutney, sage korma.
Vegetable Korma
Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.
Cottage cheese with green peas and corn in a nutty tomato sauce.
Khubani Ke Kofte
Seasonal vegetable dumplings stuffed with apricot chutney, sage korma.
Vegetable Korma
Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.
Served with
Pulao Rice and Naan bread.
Dessert
Kulfi
Home made egg less ice cream
Dessert
Kulfi
Home made egg less ice cream
Hyderabadi Tasting Menu
FLAVOURS FROM THE SOUTH & WEST OF INDIA
€ 41.95 per person
STARTER PLATTER…
Kekda Tikki
Crab cake with couscous salad.
Duck Ka Tikka
Barbary duck breast with pickling spices, passion fruit dressing.
Lamb Pepper Fry
MAINS
(Choose any one)
Jhinga Malai
Jumbo prawns in onion & coconut sauce with roasted cumin & cardamom.
OR
OR
Pork Vindallo
Black pork chop with vindaloo masala & mustard tempered savoy cabbage.
OR
OR
Murgh Lazeez
Free range chicken fillet stuffed with smoked pistachio, in sandalwood korma.
OR
OR
Duck Chettinad
Barbary duck breast with tamarind, Curry leaf, madras spice pepper gravy.
OR
OR
Nalli Ka Korma
Slow cooked lamb shank with coconut & staranise flavoured korma.
With pulao rice & naan bread.
With pulao rice & naan bread.
DESSERT
Pista Kulfi
Chakra: Coriander Menu
Coriander Menu
Sunday to Thursday
Choose any one starter and one main course
Choose any one starter and one main course
€29.75
Starter
(Choose any one)
Dilli Ki Chaat
Semolina pastry with chickpeas with tamarind,yoghurt.
Karare Jhinge
Batter fried tiger prawns with tomato chutney & yoghurt.
Machhi Ki Tikkiya
Pan fried fish cakes served with dill yoghurt.
Murgh Malai Tikka
Chicken Supreme with cream cheese & beetroot yoghurt.
Makhmali Seekh Kebab
Hand pounded Lamb cooked in tandoor served with mint yogurt.
Choose anyone
Choose anyone
Mains
(Choose any one)
Goan Prawn curry
Prawns simmered in a smooth coconut & chili masala paste.
Macher Jhol
Pan fried fillets of sea bass with Bengali style vegetable stew.
Tandoori Murgh
Free Range spring chicken with Kashmiri chilli paste, garlic and yoghurt.
Murgh Lazeez
Free range chicken fillet stuffed with pistachio in sandalwood korma.
Nalli Ka Korma
Tender lamb shank with coconut, caramelised onion & star anise korma .
Lamb Rogani Gosht
Wicklow lamb in saffron & onion sauce with cardamom & fresh ginger.
All mains served with Basmati pulao rice & Corriander garlic onion Naan bread.
All mains served with Basmati pulao rice & Corriander garlic onion Naan bread.
Chakra: Healthy Sunday Lunch
Sunday Lunch
1.00 p.m. to 5.00 p.m.
Grilled Selection
(Assorted platter of kebabs...)
€14.95
Tandoori Jingha
Jumbo prawn with kashmiri chilli & yogurt marinade.
Machhi Ki Tikki
Fish cake with dill yogurt.
Murgh Malai Kebab
Corn fed chicken supremes with cream cheesh & thyme.
Duck Ka Tikka
Duck breast with pickling spices & passion fruit dressing.
Lamb Seekh Kebab
Hand pounded lamb mince from tandoor with mint sauce.
Tandoori Broccoli
Cream cheese steeped broccoli with fennel from clay oven.
(Served with coriander garlic naan, pulao rice & dal tadka)
Machhi Ki Tikki
Fish cake with dill yogurt.
Murgh Malai Kebab
Corn fed chicken supremes with cream cheesh & thyme.
Duck Ka Tikka
Duck breast with pickling spices & passion fruit dressing.
Lamb Seekh Kebab
Hand pounded lamb mince from tandoor with mint sauce.
Tandoori Broccoli
Cream cheese steeped broccoli with fennel from clay oven.
(Served with coriander garlic naan, pulao rice & dal tadka)
Soup of the day with garlic naan.
Please ask the server for selection available.
Chakra Salad (Roquette with pear, caramelized walnut & pickled beetroot.)
Chakra Salad (Roquette with pear, caramelized walnut & pickled beetroot.)
Biryanis
Lamb/Chicken/Prawn (2.00 will be added for prawns).
Perfumed basmati rice with saffron, mint & fried onion.
Traditional Curries
Macher Jhol
Pan fried sea bass with vegetable stew.
Goan Prawn Curry
Prawns simmered in smooth coconut & chilli masala paste.
Pardah Gosht Dumdaar
Wicklow lamb with cashewnut paste finished with baby potatoes & shallots.
Chicken Curry
Chef's special curry with tomato & coconut sauce.
(All curries are served with saffron rice and coriander garlic naan)
Perfumed basmati rice with saffron, mint & fried onion.
Traditional Curries
Macher Jhol
Pan fried sea bass with vegetable stew.
Goan Prawn Curry
Prawns simmered in smooth coconut & chilli masala paste.
Pardah Gosht Dumdaar
Wicklow lamb with cashewnut paste finished with baby potatoes & shallots.
Chicken Curry
Chef's special curry with tomato & coconut sauce.
(All curries are served with saffron rice and coriander garlic naan)
Kid’s Special
Pan seared chicken supremes with steamed rice & buttered peas.
Crispy fried chicken with fries & tomato relish.
Batter fried tilapia fish with fries.
Crispy fried prawns with sweet n sour sauce.
Kids ice cream
Crispy fried chicken with fries & tomato relish.
Batter fried tilapia fish with fries.
Crispy fried prawns with sweet n sour sauce.
Kids ice cream
Chakra: Take Away Menu
Tasting Menu For two
Selection 1
€30.00
Chicken Tikka Masala
Char grilled chicken tikka served with a creamy tomato sauce.
Lamb Rogan Josh
Wick low lamb morsels in a Saffron & brown onion sauce flavored with cardamom & fresh ginger.
Pulao Rice
Naan
Selection 2
€35.00
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
Lamb korma
Lamb simmered in smooth coconut& chili masala paste.
Saag Aloo
Baby potatoes with spinach.
Pulao Rice
Coriander garlic and onion Naan
Selection 3
€40.00
Murgh Malai Tikka
Supremes of chicken with cream cheese from clay oven.
Goan Prawn Curry
Prawns simmered in smooth coconut& chili masala paste.
Baruchi Lamb
Lamb cooked with smoked chilly, tempered with mustard seeds.
Paneer Lababdar
Cottage cheese cooked in a nutty tomato and onion sauce.
Pulao Rice
Peshawari Naan
Plain naan
Chakra: Take Away (Starters)
Aloo ki tikki
Fried potato cake with tamarind chutney.
€ 5.50
Murgh Malai Kebab
Supremes of chicken with cream cheese from clay oven.
€ 7.00
Seekh Kebab
Skewered minced lamb kebab flavoured with mace and cardamom.
€ 7.00
Tandoori Jumbo Prawn
Char grilled jumbo prawns, served with Avocado salad.
€15.00
Chakra Kebab Combination
A selection of prawn, fish Cake, chicken and lamb kebab.
€10.00
Chakra: Take Away (Main-Course)
Biryani
Chicken or lamb cooked with fragrant rice served with sauce.
€ 15.00
Goan Prawn Curry
Prawns simmered in smooth coconut& chili masala paste.
€ 14.75
Chicken Tikka Masala
Char grilled chicken tikka served with a creamy tomato sauce.
€ 14.00
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
€ 14.00
Butter Tikka Masala
Chicken Tikka cooked slowly in a creamy butter sauce.
€ 15.00
Chicken Madras
A dish from the southern coast of India cooked With coconut, black pepper, cinnamon and clove.
€ 14.00
Baruchi Lamb
Lamb cooked with smoked chilly, tempered with mustard seeds.
€ 14.50
Lamb Rogan Josh
Irish spring lamb in a tomato & onion stew with saffron and fennel.
€ 14.50
Zafrani Korma
Choice of chicken or lamb in a silky cashewnut and saffron curry.
€ 14.50
Dhansak
Chicken or lamb cooked with lentil, tamarind and flavoured with fresh coriander.
€ 14.50
Saag
Chicken or lamb cooked with spinach and fenugreek leaves.
€ 14.50
Nalli Gosht
Lamb shank (on the bone) in a coconut & caramelised onion korma.
€ 18.00
Chakra: Take Away (Vegetarian & Rice/Bread)
Channa Masala
Spiced chick peas curry with ginger, tomatoes and tamarind.
€ 6.00
Subz Miloni
Stir-fried corn, snow peas and broccoli with spinach.
€ 8.00
Saag Aloo
Baby potatoes with spinach.
€ 6.50
Tadka Dal
Lentils tempered with cumin and garlic.
€ 5.00
Paneer Labadar
Cottage cheese. Corn& peas cooked in a nutty tomato and onion sauce.
€ 8.50
Dhingri Makkai
Combination of mushroom, peas, corn and sun ripened tomatoes.
€ 7.50
Subz Korma
Medley of vegetables in coconut cream.
€ 7.50
Rice and Breads
Steamed Rice/Pulao Rice € 1.50
Lemon Rice/Mushroom pulao € 2.00
Garlic Coriander/Plain € 2.00
Keema naan/Peshawri € 2.50
Lemon Rice/Mushroom pulao € 2.00
Garlic Coriander/Plain € 2.00
Keema naan/Peshawri € 2.50
