A world of cuisine across an infinite palate of flavours.

Christmas Menus

Georges st: Christmas Lunch Menu

Christmas Lunch Menu
€ 24.99 per person (3 Course) Available daily 12.30pm-3pm from 1st of December.
STARTERS
A mixed platter of...
Sambusek
Pastry parcels filled with spinach & feta cheese
Chicken Tikka
Free-range Irish chicken supremes in a cream cheese & saffron marinade
Lamb Seekh
Hand pounded lamb mince kebab with fragrant spices, cooked in tandoor
MAINS
(Choose any one.)
Seafood

Prawn Jalfrezi

Garlic & butter infused tiger prawns with jalfrezi sauce

Goan Fish Curry

Goan fish curry with kokum & curry leaves

Poultry

Chicken Tikka Masala

Old Delhi style chicken with tikka masala sauce

Chicken Madras

Chicken in southern spices with coconut & curry leaf

Lamb

Lamb Rogan Josh

Meath lamb braised with brown onion & cardamom

Lamb Korma

Awadhi lamb korma infused with mace & saffron

Vegetarian

Pancharatan Kofte

Vegetable dumplings with nuts, cottage cheese & raisins in a creamy tomato sauce

Paneer Lababdar

Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce

Served with
All above main course will be served are served with Bombay Aloo, rice & naan
DESSERT
Home made eggless mango ice cream with pistachio

Georges St Xmas 2014 Tamarind Menu

Tamarind Vegetarian Menu
€35.00 Per Person.
Vegetarian
STARTERS

A Mixed Platter of…

 

Sambusek(V)
Pastry parcels filled with spinach and feta cheese.

 

Shahi Katchori(V)
Stuffed pastry parcels, potato, spiced chickpea, Anardana, mint, saunth & sev.

 

Paneer Tikka(V)(C)
Tandoori paneer tikka marinated with fennel, cream cheese & saffron

 

Mains

Selection of the following…..

 

Paneer Jalfrezi(V)(C)
Homemade cottage cheese & peppers, roasted coriander seeds, fresh tomato,Onion & green chillies

 

Subz Kofte(V)(C)
Medley of five seasonal vegetable dumplings , nuts, cottage cheese & raisins in a creamy Awadhi tomato sauce.

 

Chana Amritsari(V)(C)
Chickpeas braised fenugreek, fennel, tamarind & coriander

 

Aloo Achari(V)(C)
New potatoes, red chillies and pickling spices

 

Mains Served with basket of assorted breads and steamed rice

 

Dessert

Choose One.

 

Pistachio Kulfi(V)(C)
Homemade eggless ice cream with pistachio

 

Dark chocolate mousse
Served with orange sorbet

 

Georges St Xmas 2014-Star Anise Menu

Star Anise Menu
€40.00 Per Person
STARTERS

A Mixed Platter of…

 

Tandoori Jhinga (C)
An all-time favorite of jumbo prawns marinated with our secret blend of spices and herbs served with melon salad.

 

Murgh Achari (C)
Free range spring chicken thigh marinated with punch puran masala “five spices” served with mustard yoghurt..

 

Sambusek(V)
Pastry parcels filled with spinach and feta cheese.

 

Mains

Selection of the following…..

 

Murgh Methi Palak (C)
Free range boneless chicken thigh cooked in a creamy spinach & musky fenugreek sauce.

 

Matka Gosht (C)
Hand pounded organic Wicklow lamb mince, black-eyed bean, spiced with Punjabi spices.

 

Kadhai Jhinga (C)
Jumbo prawns tossed with purple garlic & butter served with a sun dried mango, carom & tomato sauce

 

Saag Paneer (V)(C)
Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.

 

Mains Served with basket of assorted breads and steamed rice

 

Dessert

Choose One.

 

Pistachio Kulfi(V)(C)
Homemade eggless ice cream with pistachio

 

Dark chocolate mousse
Served with orange sorbet

 

Georges St Xmas 2014 Saffron Menu

Saffron Menu
€45.00 Per Person
Starters

A Mixed Platter of…

 

Tandoori Jhinga (C) An all-time favorite of jumbo prawns marinated with our secret blend of spices and herbs served with melon salad.

 

Murgh Achari (C) Free range spring chicken thigh marinated with punch puran masala “five spices” served with mustard yoghurt..

 

Seekh Kebab (C) Hand pounded Wicklow lamb mince kebab with fragrant spices cooked in Tandoor served with mint pesto.

 

Sambusek (V) Pastry parcels filled with spinach and feta cheese.

 

Mains

Selection of the following…..

 

Kadhai Jhinga (C) Tiger prawns tossed with purple garlic & butter served with a sun dried mango, Carom & tomato sauce. Finished palm vinegar, jaggery & cinnamon.p>

 

Murgh Lababdar (C) Old Delhi style chicken with tomatoes finished with cream & fenugreek.

 

Rogan Josh (C) Wicklow lamb cooked slowly in tomato & onion stew with saffron fennel.

 

Saag Paneer (V)(C) Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.

 

Mains Served with basket of assorted breads and steamed rice

 

Dessert

Choose One.

 

Pistachio Kulfi(V)(C) Homemade eggless ice cream with pistachio

 

Dark chocolate mousse Served with orange sorbet

 


Malahide Christmas 2014

Malahide Christmas 2013
€40.00 Per Person
STARTERS
A Mixed platter of….
Dahi Aur Paneer Kebab
Fried kebab of homemade cottage cheese & curd infused with cardamom & coriander
Murgh Ki Champ
Tandoori roasted chicken marinated with coriander, mint & green chilli
Amritsari Macchi
Gram flour battered fried fish,carom, ginger & warm tomato chutney
Lamb Boti

Irish lamb marinated with aromatic spices & cooked in tandoor

Vegetarian platter also available

MAINS
(Choose any one)
Laal Maas
Slow braised Irish lamb in red chilli paste with yoghurt, brown onion & cloves
Duck Vindaloo
Free range Barbary duck breast, vindaloo masala & sweet potato, poriyal & onion marmalade
Tandoori Murgh

Char-grilled free range chicken with Kashmiri chilli paste, garlic & yoghurt, saffron pulao & tikka masala sauce

 

 

Chennai Prawn Rasam

Steamed tiger prawns, seasonal greens & vegetables with a delicately spiced tomato & lentil extract (rasam)

Vegetarian Thali
Combination of lentils, greens, potatoes & vegetables
Mains Served with pulao/basmati rice and garlic & coriander naan
DESSERT

Chocolate brownie - with vanilla ice cream

OR

Pistachio Kulfi - Home made eggless ice cream with pistachio

 

Ongar Christmas 2014

Ongar Christmas 2013
  € 30.00 per person
STARTER
A Mixed Platter of...
Fish Tikka
Tilapia fish cakes served in a coastal Bengali style tempering with shrimp pickle
Zafrani Murgh Malai
Chicken supremes in cream cheese & saffron marinade
Seekh Kebab
Hand pounded lamb mince kebab with fragrant spices.
MAIN COURSE
Selection of the following....
Goan Seafood Curry
Tiger prawns, crab claws & fish in coastal spices finished with palm vinegar & cinnamon
Murgh Lababdar
Old Delhi style chicken with tomatoes finished with cream & fenugreek
Lamb Rogan Josh
Meath lamb cooked in a tomato & onion stew finished with saffron & fennel
Saag Paneer
Cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream cheese
All mains will be served with pulao/basmati rice and garlic & coriander naan.
DESSERT
Pistachio Kulfi Homemade eggless icecream with pistachios.

Dalkey Christmas 2014

Dalkey Christmas 2013
€38.00 Per Person (4 Courses)
Amuse Bouche
Something to start with...
STARTERS

(Choose any one)

 

Aloo Tikki

Crispy fried potato cakes with cumin scented peas & sweet tamarind relish.

 

Hara Pyaz Ka Jhing

Stir fried tiger prawns tossed with spinach and scallions

 

Murgh Malai Kebab

Free range chicken supreme in cardamom saffron marinade cooked in clay oven

 

Duck Tikka

Barbary duck breast with cloves & cinnamon glaze, with fig & passion fruit chutney

MAINS

(Choose any one)

 

Goan Seafood Curry

Black tiger prawns, crab claws & tilapia fish simmered in coconut & chily masala

 

Kerala Fish Curry

Sea bass fillet served in aromatic spices & tamarind sauce with coconut rice

 

Murgh Methi Palak

Free-range boneless chicken thigh cooked in a creamy spinach & musky fenugreek sauce.

 

Tandoori Murgh

Chicken With Kashmiri chilli paste, garlic & yoghurt saffron pulao & tikka masala sauce

 

Pardah Gosht Dumdaar

Lamb cooked overnight, saffron, sandalwood extracts & potatoes served in a sealed pot

 

Nalli Gosht

Slow pot-roasted tender lamb shank in a flavoured sauce with hand pounded spices

 

Dilliwala Paneer Kadhai

Cottage cheese in tomato & onion velouté with fenugreek, fennel & herb butter

 

All main courses served with pulao/basmati rice & coriander naan

Dessert
Valrohna Dark Chocolate Mousse with orange sorbet. or Tea/Coffee

Chakra Christmas 2014

Chakra Christmas 2013
€45.00 Per Person
Amuse Bouche with a Glass of Cote Mas Rose
Something to start with....
STARTERS

(Choose any one)

 

Seafood Platter

Pan seared scallop, grilled jumbo prawn & crispy fish.

 

Chicken Combination

Chicken Supreme, chicken 65 & tandoori chicken thigh.

 

Vegetarian Selection

Tandoori mushroom, aubergine fritter, potato cake & cottage cheese tikka.

 

MAINS

(Choose any one)

 

Lahsooni Machhi

Tandoori Waterford monkfish tail & spiced kofta with coriander, fresh fenugreek & cress sauce.

 

Nalli Ki Kaliyan

An all time Chakra favourite. Irish lamb shank with cardamom, chilli paste & onion masala.

 

Pork Vindaloo

18 hour marinated pork chop withvindaloo sauce & mustard tempered Savoy cabbage (sweet Indian sauerkraut) with crispy pork belly.

 

Murgh Lazeez

Free-range chicken fillet stuffed with smoked pistachio in a sandalwood korma.

 

All above mains are served with potatoes, rice & assorted breads.

Dessert
Dark & milk chocolate mousse with cherry sorbet.