A world of cuisine across an infinite palate of flavours.

Christmas Menus

Georges St Xmas 2012 Tamarind Menu

Tamarind Menu
€35.00 Per Person.
Vegetarian
STARTERS
A Mixed Platter of…
Chowki Aloo Tikki
Pan fried potato cakes stuffed with cumin spiced green peas.
Tandoor Ki Subz Seekh
Char grilled marinated Paneer, broccoli, bell peppers & onion.
Tandoori Broccoli
Broccoli flowerets flavoured with star anise in a creamy marinade cooked in Tandoor.
MAINS
Selection of the following…..
Paneer Jalferezi
Stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
Makai Palak
A delicate combination of sweet corn & cottage cheese cooked in a Green spinach & coriander sauce.
Channa Amritsari
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Aloo Achari
New potatoes cooked with red chillies & pickling spices.
Assorted Breads/ Pilaf Rice
DESSERT
Pistachio Kulfi
homemade eggless Indian ice cream with pistachios.

Georges St Xmas 2012-Cinnamon Menu

Cinnamon Menu
€40.00 Per Person
STARTERS
A Mixed Platter Of…
Tulsi Mahi Tikka
Tilapia flavoured with Tulsi (basil) cooked in tandoor.
Zafrani Murgh Malai
Free range Irish Chicken Supremes in cream cheese & saffron marinade.
Gilafi Seekh
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked.
MAINS
Selection of the Following…..
Murgh Lababdar
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Lamb Roganjosh
Wicklow lamb morsels cooked slowly in a tomato & onion stew finished with saffron & fennel.
Goan Seafood Curry
Tiger Prawns, crab claws & fresh fish cooked in coastal spices finished with palm vinegar,& cinnamon.
Makai Palak (V)
A delicate combination of sweet corn & cottage cheese cooked in a Green spinach & coriander sauce.
Assorted Breads/ Pilaf Rice
DESSERT
Pistachio Kulfi
homemade eggless Indian ice cream with pistachios.

Georges St Xmas 2012 Star Anise Menu

Star Anise Menu
€45.00 Per Person
STARTERS
A Mixed Platter of…
Tandoori Jhinga
An all time favourite… Jumbo prawns marinated with Indian spices & Herbs.
Tulsi Mahi Tikka
Tilapia flavoured with Tulsi (basil) cooked in tandoor.
Zafrani Murgh Malai
Free range Irish Chicken Supremes in cream cheese & saffron marinade.
Gilafi Seekh
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor.
MAINS
Selection of the following…..
Murgh Lababdar
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Lamb Roganjosh
Wicklow lamb morsels cooked slowly in a tomato & onion stew finished with saffron & fennel.
Kadhai Jhinga
Tiger prawns tossed with peppers & garlic served in coriander & tomato sauce.
Goan Seafood Curry
Tiger Prawns, crab claws & fresh fish cooked in coastal spices finished with palm vinegar,& cinnamon.
Aloo Beans Poriyal (V)
Stir fried green beans & potatoes with onions, ginger, green chilly & fresh coconut.
Assorted Breads/ Pilaf Rice
DESSERT
Pistachio Kulfi
homemade eggless Indian ice cream with pistachios.

or

Chocolate Pecan nut Brownie

Malahide Christmas 2012

Malahide Christmas 2012
€ 39.99 Per Person
STARTERS
A Mixed platter of….
Hara Kebab
Shallow fried spinach cake stuffed with cheese & nuts
Murgh Ke Soolay
Roasted chicken wings with ginger & honey
Lamb Keema Samosa
Minced lamb in a pastry parcel
Tiloori Prawns
Sesame seed infused jumbo prawns, cooked in clay oven
MAINS
(Choose any one)
Chicken Biryani
Perfumed basmati rice with saffron, mint & fried onion
Keema Kaleji
Minced lamb cooked with spices & lambs liver
Jhinga Malai Curry

Tiger prawns simmered in a smooth coconut sauce

 

Tandoori Murgh

Chicken with Kashmiri chilli paste, garlic & yoghurt saffron pulao & tikka masala sauce

Aloo hara pyiaz
Cumin fried potatoes tossed with tomato & spring onion
Mains Served with pulao/basmati rice and garlic & coriander naan
DESSERT
Chocolate brownie with vanilla ice cream - Tea/Coffee

Ongar Christmas 2012

Ongar Christmas 2012
  € 30.00 per person
STARTER
A Mixed Platter of...
Mahai Tikka
Tilapia flavoured with spices, cooked in tandoor.
Zafrani Murgh Malai
Chicken supremes in cream cheese & saffron marinade
Seekh Kebab
Hand pounded lamb mince kebab with fragrant spices.
MAIN COURSE
Selection of the following....
Murgh Lababdar
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Lamb Roganjosh
Wicklow lamb cooked in a tomato & onion stew finished with saffron & fennel.
Makai Palak
Sweet corn & cottage cheese in green spinach & coriander sauce.
Goan Seafood Curry
Tiger prawns, crab claws & fish in coastal spices finished with palm vinegar & cinnamon.
All mains will be served with Pulao/basmati rice and garlic & coriander naan.
DESSERT
Pistachio Kulfi Homemade eggless icecream with pistachios.

Dalkey Christmas 2012

Dalkey Christmas 2012
€37.95 Per Person (4 Courses)
Amuse Bouche
Something to start with...
STARTERS

(Choose any one)

 

Aloo Tikki

Crispy fried potato cakes with cumin scented peas with sweet tamarind relish.

 

Hara Pyaz Ka Jhing

Stir fried tiger prawns tossed with spinach and scallions

 

Murgh Malai Kebab

Free range chicken supreme in cardamom saffron marinade cooked in clay oven

 

Duck Tikka

Barbary duck breast with cloves & cinnamon glaze, with fig & passion fruit chutney

MAINS

(Choose any one)

 

Goan Seafood Curry

Black tiger prawns, crab claws & tilapia fish simmered in coconut & chily masala

 

Kerala Fish Curry

Sea bass fillet served in aromatic spices & tamarind sauce with coconut rice

 

Murgh Lazeez Korma

Chicken fillet stuffed with smoked pistachio scented mousse in a sandalwood velouté

 

Tandoori Murgh

Chicken With Kashmiri chilli paste, garlic & yoghurt saffron pulao & tikka masala sauce

 

Nalli Gosht

Slow pot-roasted tender lamb shank in a flavoured sauce with hand pounded spices

 

Dilliwala Paneer Kadhai

Cottage cheese in tomato & onion velouté with fenugreek, fennel & herb butter

 

All main courses served with pulao/basmati rice & coriander naan

Dessert
Valrohna Dark Chocolate Mousse with orange sorbet. - Tea/Coffee

Chakra Christmas 2012

Chakra Christmas 2012
€45.00 Per Person
Amuse Bouche with a Glass of Sherry
Something to start with....
STARTERS

(Choose any one)

 

Seafood Platter

Pan seared scallop, grilled jumbo prawn & crab cake.

 

Chicken Combination

Chicken Supreme, crispy fried chicken & tandoori chicken thigh.

 

Lamb Tasting

Skewered lamb kebab, lamb samosa & lamb pepper fry.

 

Vegetarian Selection

Tandoori mushroom, aubergine fritter, potato cake & cottage cheese tikka.

MAINS

(Choose any one)

 

Lahsooni Machhi

Tandoori Waterford monkfish tail & spiced kofta with coriander, fresh fenugreek & cress sauce.

 

Nalli Ki Kaliyan

An all time Chakra favourite. Wicklow lamb shank with cardamom, chilli paste & onion masala.

 

Coorgi Pork

18 hour marinated pork chop with coorgi masala & mustard tempered Savoy cabbage

(sweet Indian sauerkraut) with crispy pork belly.

 

Murgh Lazeez

Free-range chicken fillet stuffed with smoked pistachio in a sandalwood korma.

 

All above mains are served with potatoes, rice & assorted breads.

Dessert
Valrohna Dark Chocolate Mousse with orange sorbet.

Georges St Xmas Value Menu

Georges St. Xmas Early Bird/Lunch

€25 Per person

Available 12.30-3pm (lunch)

5.30-6.30pm (evening)

Starter

(Mixed Platter of..)

Aloo Tikki

Pan-fried potato cakes with spiced green peas, date chutney.

 

Chicken Tikka

  Cardamom and mace spiced chicken supreme with mint chutney.

 

Lamb Seekh

  Skewered lamb mince kebab with coriander pesto.
Main Course
(Choose any one)
Seafood

Prawn Jalfrezi

Garlic and butter infused tiger prawns with jalferezi sauce.

 

Goan Fish Curry

Goan fish curry with Kokum & curry leaves.

Poultry

Chicken Tikka Masala

Old Delhi style chicken with tikka masala sauce.

 

 

Chicken Madras

Chicken in southern spices with coconut & curry leaf.

Lamb

Lamb Rogan Josh

 

Wicklow lamb braised with brown onion and cardamom.

 

Lamb Korma

 

Awadhi lamb korma infused with mace & saffron.

Vegetarian

Pancharatan Kofte

Vegetable dumplings with nuts, cottage cheese, raisins in a creamy tomato sauce.

 

Paneer Lababdar

Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce.

 

All main courses are served with rice/naan

Dessert
Selection of ice cream and sorbet.