A world of cuisine across an infinite palate of flavours.

Christmas Menus

Georges St Xmas 2014 Tamarind Menu

Tamarind Vegetarian Menu
€35.00 Per Person.
Vegetarian
STARTERS

A Mixed Platter of…

 

Sambusek(V)
Pastry parcels filled with spinach and feta cheese.

 

Shahi Katchori(V)
Stuffed pastry parcels, potato, spiced chickpea, Anardana, mint, saunth & sev.

 

Paneer Tikka(V)(C)
Tandoori paneer tikka marinated with fennel, cream cheese & saffron

 

Mains

Selection of the following…..

 

Paneer Jalfrezi(V)(C)
Homemade cottage cheese & peppers, roasted coriander seeds, fresh tomato,Onion & green chillies

 

Subz Kofte(V)(C)
Medley of five seasonal vegetable dumplings , nuts, cottage cheese & raisins in a creamy Awadhi tomato sauce.

 

Chana Amritsari(V)(C)
Chickpeas braised fenugreek, fennel, tamarind & coriander

 

Aloo Achari(V)(C)
New potatoes, red chillies and pickling spices

 

Mains Served with basket of assorted breads and steamed rice

 

Dessert

Choose One.

 

Pistachio Kulfi(V)(C)
Homemade eggless ice cream with pistachio

 

Dark chocolate mousse
Served with orange sorbet

 

 

Georges St Xmas 2014-Star Anise Menu

Star Anise Menu
€40.00 Per Person
STARTERS
A Mixed Platter of…

 

Seekh Kebab (C)

 

Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor served with mint pesto.

 

Murgh Achari (C)

Free range spring chicken thigh marinated with punch puran masala “five spices” served with mustard yoghurt.

 

Sambusek(V) Pastry parcels filled with spinach and feta cheese.

 

Mains

Selection of the following…..

 

Murgh Methi Palak (C) Free range boneless chicken thigh cooked in a creamy spinach & musky fenugreek sauce.

 

Matka Gosht (C) Hand pounded organic Wicklow lamb mince, black-eyed bean, spiced with Punjabi spices.

 

Kadhai Jhinga (C) Tiger prawns tossed with purple garlic & butter served with a sun dried mango, carom & tomato sauce

 

Saag Paneer (V)(C) Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.

 

Mains Served with basket of assorted breads and steamed rice

 

Dessert

Choose One.

 

Pistachio Kulfi(V)(C) Homemade eggless ice cream with pistachio

 

Dark chocolate mousse Served with orange sorbet

 

 

Georges St Xmas 2014 Saffron Menu

Saffron Menu
€45.00 Per Person
Starters

A Mixed Platter of…

 

Tandoori Jhinga (C) An all-time favorite of jumbo prawns marinated with our secret blend of spices and herbs served with melon salad.

 

Murgh Achari (C) Free range spring chicken thigh marinated with punch puran masala “five spices” served with mustard yoghurt..

 

Seekh Kebab (C) Hand pounded Wicklow lamb mince kebab with fragrant spices cooked in Tandoor served with mint pesto.

 

Sambusek (V) Pastry parcels filled with spinach and feta cheese.

 

Mains

Selection of the following…..

 

Kadhai Jhinga (C) Tiger prawns tossed with purple garlic & butter served with a sun dried mango, Carom & tomato sauce. Finished palm vinegar, jaggery & cinnamon.p>

 

Murgh Lababdar (C) Old Delhi style chicken with tomatoes finished with cream & fenugreek.

 

Rogan Josh (C) Wicklow lamb cooked slowly in tomato & onion stew with saffron fennel.

 

Saag Paneer (V)(C) Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.

 

Mains Served with basket of assorted breads and steamed rice

 

Dessert

Choose One.

 

Pistachio Kulfi(V)(C) Homemade eggless ice cream with pistachio

 

Dark chocolate mousse Served with orange sorbet

 


Malahide Christmas 2014

Malahide Christmas 2014
€40.00 Per Person
STARTERS
A Mixed platter of….
Green peas potli
Pastry parcel filled with spiced green peas & raisins.
Chicken 65
Deep fried chicken filets with southern spices.
Haryali Macchi
Tilapia fish steeped in coriander and chilli, marinade cooked in tandoor.
Gilafi Seekh

Hand pounded lamb mince kebab with fragrant spices, rolled in peppers cooked in tandoor.

Vegetarian platter also available

MAINS
(Choose any one)
Lamb Dhaniwal
Slow braised spring Wicklow lamb with yoghurt, onion, garlic & cloves.
Guinea Fowl
Tandoori guinea fowl marinated with Kashmiri chilli and dried fenugreek with potato mash and lentil gravy.
Tandoori Murgh

Char-grilled free range chicken with Kashmiri chilli paste, garlic & yoghurt, saffron pulao & tikka masala sauce

 

 

Chennai Prawn Rasam

Steamed tiger prawns, seasonal greens & vegetables with a delicately spiced tomato & lentil extract (rasam)

Alleppey Fish Curry
Tilapia fish simmered in curry leaves, onion, mango & coconut sauce.
Mains Served with pulao/basmati rice and garlic & coriander naan
DESSERT

Chocolate brownie - with vanilla ice cream

OR

Pistachio Kulfi - Home made eggless ice cream with pistachio

OR

Selection of ice cream

A Mixed Platter of…

 

Sambusek(V)
Pastry parcels filled with spinach and feta cheese.

 

Shahi Katchori(V)
Stuffed pastry parcels, potato, spiced chickpea, Anardana, mint, saunth & sev.

 

Paneer Tikka(V)(C)
Tandoori paneer tikka marinated with fennel, cream cheese & saffron

 

Mains

Selection of the following…..

 

Paneer Jalfrezi(V)(C)
Homemade cottage cheese & peppers, roasted coriander seeds, fresh tomato,Onion & green chillies

 

Subz Kofte(V)(C)
Medley of five seasonal vegetable dumplings , nuts, cottage cheese & raisins in a creamy Awadhi tomato sauce.

 

Chana Amritsari(V)(C)
Chickpeas braised fenugreek, fennel, tamarind & coriander

 

Aloo Achari(V)(C)
New potatoes, red chillies and pickling spices

 

Mains Served with basket of assorted breads and steamed rice

 

Dessert

Choose One.

 

Pistachio Kulfi(V)(C)
Homemade eggless ice cream with pistachio

 

Dark chocolate mousse
Served with orange sorbet

 

 

Ongar Christmas 2014

Ongar Christmas 2014
  € 30.00 per person
STARTER
A Mixed Platter of...
Fish Tikka
Tilapia fish cakes served in a coastal Bengali style tempering with shrimp pickle
Saunfia Murgh
Free range Irish chicken Supreme in cream cheese & fennel marinade
Seekh Kebab
Hand pounded lamb mince kebab with fragrant spices.
MAIN COURSE
Selection of the following....
Meen Moilly
Tilapia fish simmered in mild onion & coconut sauce tempered with curry leaf, mustard seeds & tamarind rice
Methi Murgh Malai
Free range chicken fillets cooked in a creamy spinach & fenugreek sauce
Lamb Rogan Josh
Meath lamb cooked in a tomato & onion stew finished with saffron & fennel
Aam Waali Bhindi
Stir fried fresh okra with cumin and mango
All mains will be served with pulao/basmati rice and garlic & coriander naan.
DESSERT
Pistachio Kulfi Homemade eggless icecream with pistachios.

 

 

Dalkey Christmas 2014

Dalkey Christmas 2014
€37.99 Per Person (4 Courses)
Amuse Bouche
Something to start with...
STARTERS

(Choose any one)

 

Hara Bhara Kebab

Finger sized kebab from spinach, cheddar cheese, raisins & flavoured with coriander.

 

Karara Jhinga

Tiger prawns tossed with shallots & coriander finished with crushed pepper scallions & fresh lemon.

 

Achari Chicken Tikka

Free range organic chicken supreme with pickling spices.

 

Duck Tikka

Barbary duck breast with cloves & cinnamon glaze, with fig & passion fruit chutney

MAINS

(Choose any one)

 

Seafood Moilee

Black tiger prawns, crab claws & tilapia fish simmered in smooth coconut milk.

 

Saag Chicken

Free range Irish chicken cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.

 

Railway Lamb Curry

Chef speciality, Irish Spring lamb in tomato and onion stew

 

Paneer Lababdar

Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce

 

Vegetable Narangi Kofta

Medley of five seasonal vegetable dumplings with mild spices & cooked in a creamy sauce flavoured with orange juice.

 

All main courses served with pulao/basmati rice & coriander naan

Dessert
Carrot Halwa with vanilla ice cream . or Tea/Coffee

 

Chakra Christmas 2014

Chakra Christmas 2014
€42.00 Per Person
Amuse Bouche
Something to start with....
STARTERS

 

Christmas Combination

Tandoori Prawn

Grilled jumbo prawn in Kashmiri chilli & lime marinade.

 

Boti Kebab

Tender lamb dices in pickle & hung yoghurt.

 

Guinea Fowl Tikka

Game morsel flavoured with ground spices & turmeric.

 

Aloo Tikki

Pan fried potato cake with spiced peas & raisins, tamarind chutney.

 

OR

 

Christmas Vegetarian Selection

MAINS

(Choose any one)

 

Sea Bass Curry

Pan seared bass in a roasted tomato & fenugreek curry, seasonal vegetables.

 

Murgh Lazeez

Free-range chicken fillet stuffed with smoked pistachio, in a sandalwood korma.

 

Lamb Shank

Wicklow lamb shank with cardamom, Jaipuri chili paste & brown onion butter milk masala.

 

Duck Chettinad

Madras spiced Barbary duck breast, black pepper & clove scented sauce.

 

Chakra Shakahari Thaali

Combination of lentils, greens, potatoes & vegetables served individually with rice & bread. An ideal way to savour a complete Indian meal.

 

All above mains are served with potatoes, rice & assorted breads.

Dessert

Poached Pear

Warm red wine poached pear with vanilla ice cream.

 

OR

 

Indian Mithai Platter

Trio of Indian sweets- Rose petal ice cream, condensed milk dumpling & warm carrot pudding.