A world of cuisine across an infinite palate of flavours.

Georges st Menu

Georges st: Ala Carte (Starters)

Sambusek (V)
Crispy fried pastry parcels filled with feta cheese, raisins & baby spinach.
Tandoori Portebello (C)
Belcarra portebello Mushroom in fenugreek yoghurt ,Pickled baby beets , ardsallagh Goats Cheese, walnuts & warm asparagus salad.
Shahi Katchori (V)
Stuffed pastry parcel with potato, spiced chickpea, anardana and served with mint, saunth & sev.
Murgh Malai Kebab (C)
Free range Irish Chicken Supremes in cream cheese & saffron marinade served with beetroot pachadi & apple salad.
Murgh Achari (C)
Free range spring chicken thigh marinated with punch puran masala “five spices”, served with mustard yoghurt.
Duck Tikka (C)
Free Range Barbary duck breast with pickling spices, passion fruit dressing & grilled figs.
Karara Jhinga
Golden fried tiger prawns with onion seed served with ginger & honey dressing.
Tandoori Jhinga(C)
An all time favourite of jumbo prawns marinated with our secret blend of spices & herbs served with avocado chutney.
Fish Tikki (C)
Tilapia fish cakes served in a coastal Bengali style shrimp pickle.
Seekh Kebab (C)
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor served with mint pesto.
Jaipur Jugalbandi(C)
Assortment of fish, prawn, chicken & lamb Kebab. A perfect sampler of the tandoori cooking……

(C) Denotes suitable for Coeliac’s

Georges st: Ala Carte (Main course)

Murgh Lababdar(C)
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
Murgh Methi Palak (C)
Free range chicken cooked in a creamy spinach & fenugreek sauce.
Tandoori Murgh (C)
Free range chicken (on the bone) in kashmiri chilli paste, garlic & yoghurt charred in tandoor with saffron pulao & tikka masala sauce.
Kadhai Jhinga(C)
Tiger prawns tossed with purple garlic & butter served with a sun dried mango, Carom & tomato sauce.
Goan Seafood Curry(C)
Tiger Prawns & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon.
Monkfish Rasam (C)
Keralian staple of Monkfish tail, seasonal greens & vegetables, with delicately spiced tomato extract
Matka Gosht (C)
Hand pounded organic Wicklow lamb mince, black-eyed bean, spiced with Punjabi spices.
Lamb Chilli Fry (C)
A southern Indian specialty of lamb morsels tossed with peppers, brown onion jam, black Malabar pepper & cumin masala.
Nalli Ki Kaliyan(C)
Slow braised Wicklow lamb shank with aromatic spices & screw pine extract.
Jaipur Biryani(C)
Perfumed basmati rice with saffron, mint & fried onion cooked with a choice of meat. (Lamb, Chicken, Prawns)
All Time Favourites

We understand that some dishes never fall out of flavour or palatable fashion. These dishes can be ordered with your own choice of meats or vegetables. These can be cooked to your personal choice of spice levels, let the floor staff know.

 

Chicken, Lamb, Prawn or Vegetable.

Rogan Josh

Meats or vegetables cooked slowly in tomato & onion stew with saffron fennel.

 

Tikka Masala

Meats or vegetables simmered in a creamy tomato sauce flavoured with dry fenugreek leaves.

 

Jalferezi

Meats or vegetables stir-fried with onions, peppers & tomato flavoured with carom seeds.

Korma (C)

Meats or vegetables cooked slowly in white onion & cashew nut sauce.

 

Madras (C)

Meats or vegetables cooked with fresh coconut, curry leaves & chillies.

 

Vindaloo (C)

Meats or vegetables cooked with home ground red chillies & Goan spice paste finished with a hint of coconut vinegar & palm sugar.

 

Saag (C)

Meats or vegetables cooked with greens & spinach tossed with smoked red chillies finished with a hint of cream & tomato.

Georges st: Ala Carte (Vegetarian)

Saag Paneer (C)
Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.
Subz Kofte (C)
Medley of five seasonal vegetable dumplings with nuts, cottage cheese & raisins in a creamy Awadhi tomato sauce.
Paneer Jalfrezi(C)
Stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
Channa Amritsari(C)
Chickpeas braised in fenugreek, fennel, tamarind & fresh Ginger.

Georges st: Ala Carte (Sides, Rice, Breads)

Aloo Ghobi (V) (C)
Potato & cauliflower cooked with fresh ginger, garlic & tomato.
Saag Paneer (V) (C)
Homemade cottage cheese cooked with spinach & tossed with garlic & ginger, finished with cream & tomato.
Tarka Daal (V) (C)
Yellow lentils tempered with cumin, garlic and ginger
Aloo Hara Pyaz (V) (C)
Cumin tossed potatoes with tomato & spring onion.
Channa Amritsari(C)
Chickpeas braised with fenugreek, fennel, tamarind & coriander.
Plain Naan ; Roti
Whole wheat bread.
Missie Roti (C)
Griddled Bread for Coeliac, Black Gram & Fennel.
Masala Bhaath
Spiced rice with mint, tomatoes & dried mango powder.
Basmati rice
Steamed / Pulao
Lemon Rice
Toasted lentils and curry leaves.
Mushroom Pulao / Pea Pulao
Bread Basket
A selection of four types of breads, serves two people.
Flavoured Naans
Garlic Onion & Coriander, Chilli & Cheese, Peshawari (coconut, Raisins & nuts), Keema (spiced pounded lamb) or Aloo Kulcha (spiced potato mash).
Raita
Cucumber, tomato & onion.
Aloo Hara Pyaz
Cumin tossed potatoes with tomato & spring onion.    
(C) Denotes suitable for Coeliac’s

Georges St Xmas Value Menu

Georges St. Xmas Special

€25 Per person(3 Course)

Available Daily from 12.30 to 3.00pm/ 5.00 to 7.00pm

Starter

(Mixed Platter of..)

Sambusek (V)

Pastry parcels filled with spinach and feta cheese and pine nuts

 

Malai Kebab (C)

Free range Irish chicken Supremes in cream cheese & saffron marinade

 

Lamb Seekh

Hand pounded lamb mince kebab with fragrant spices, cooked in Tandoor

Main Course
(Choose any one)
Seafood

Prawn Jalfrezi (C)

Garlic and butter infused tiger prawns with jalferezi sauce.

 

Goan Seafood Curry (C)

Goan fish curry with Kokum & curry leaves.

Poultry

Chicken Tikka Masala (C)

Old Delhi style chicken with tikka masala sauce.

 

 

Chicken Madras (C)

Chicken in southern spices with coconut & curry leaf.

Lamb

Lamb Rogan Josh (C)

 

Wicklow lamb braised with brown onion and cardamom.

 

Lamb Korma (C)

 

Awadhi lamb korma infused with mace & saffron.

Vegetarian

Pancharatan Kofte (V) (C)

Vegetable dumplings with nuts, cottage cheese, raisins in a creamy tomato sauce.

 

Paneer Lababdar (V) (C)

Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce.

 

All main courses are served with rice/naan

Dessert

Homemade chocolate brownie with vanilla ice cream

(C) – Coeliac friendly, (V) - Vegetarians