Malahide Menu
Malahide: Ala Carte (Starters)
Addition:
Origin
Nizami Aloo Tikki
Pan fried potato cakes stuffed with raisins, green peas and lentils.
Agra
Dilli Ki Chaat
Sweet & sour combination of spiced chickpeas & fruits in light semolina pastry with tamarind, chilled yogurt.
Side streets of Delhi
Jaipur Salad
Belcarra Portobello Mushroom in fenugreek yoghurt, pickled baby beets, Ardsallagh Goats Cheese & a warm asparagus salad.
Udaipur
Malai Kebab
Free range Chicken supreme’s in cream cheese & thyme marinade with tempered beetroot relish.
Benares
Duck Tikka
Barbary duck breast with pickling spices, passion fruit dressing & grilled fig.
Tekanpur
Mizo Pork Fry
Spiced flour dusted crispy pork fillet strips in a curry leaf & sweet and sour sauce.
Mizoram
Karara Jhinga
Black tiger prawns tossed in scallion, turmeric, red chilly masala with fresh lime.
Calcutta
Talori Prawns
Sesame seed infused jumbo prawns charred in clay oven served with tangy avocado salad.
Kerala
Machhi Ki Tikki
Pan fried tilapia fish cakes flavoured with lime & nigella seeds served with dill cucumber yoghurt.
Amritsar
Gosht Ke Kebab
Wicklow lamb cooked in three different textures & flavours. A lamb Samosa, Seekh kebab & lamb pepper fry.
Lucknow
Kebab Combination
Tandoori prawns & fish Kesari chicken & Seekh kebab.
Vegetarian
Tandoori paneer, Broccoli, Vegetarian fritters & Tikki.
Malahide
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You may find traces of nuts & flour, please ask the floor staff for dishes without nuts or flour . All service charges and gratuities go directly to the staff. A discretionary 10% service charge is levied on groups of 6 or more.
Downloadable Menu and Winelist
Malahide: Ala Carte (Main-Course)
Addition:
Origin
Lahsooni Machhi
Tandoori Waterford monkfish tail & kofta with toasted Turmeric , rock salt on a coriander, fresh fenugreek & cress sauce, with tomato rice.
Amritsar
Goan Seafood Curry
Tiger Prawns crab claws & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon.
Goa
Prawn Rasam
A Keralan staple of steamed Tiger prawns ,seasonal greens & vegetables served with a delicately spiced tomato extract. (Rasam)
Kerala
Meharwan‘s Fish Curry
Chef Meharwan‘s signature dish of pan seared sea bass with nigella seeds, lemon leaf, onion & coconut sauce.
Chennai
Murgh Makhan Palak
Old Delhi style chicken with onion, tomato masala finished with cream, fenugreek & baby spinach.
Delhi
Murgh Bemisal
Slow cooked free - range chicken fillets served in roasted pumpkin & star anise flavored sauce, spicy semolina cake.
Awadhi
Tandoori Murgh
Free-range Irish chicken in kashmiri chili paste, garlic & yoghurt charred in tandoor with Masala rice & a light tikka masala sauce.
Punjab
Moti Haari Murgh
Free range Irish chicken in a creamy spinach sauce with roasted purple garlic & caramelized butternut squash.
Lucknow
Duck Vindaloo
Free-range Barbary duck breast with vindaloo masala & sweet potato Poriyal & onion marmalade.
Goa
Nalli Ki Kaliyan
Slow cooked Wicklow lamb shank braised in a Kashmiri chilli & screw pine extract finished with spiced Himalayan salt.
Agra
Gushtaba Curry
Hand pounded Wicklow lamb meat balls simmered in cinnamon, nutmeg flavoured brown onion velouté curry.
Theri- Gharwal
Rogini Champien
Grilled spring Wicklow lamb chops in a musky fenugreek & allspice rub with served with goats cheese, rocket leafs & sundried tomato salad.
Kashmir
Laal Maas
Slow braised Wicklow lamb in red chilli paste with yoghurt, brown onion & cloves. A classic spicy Mewari dish.
jodhpur
Pardah Biryani
Perfumed Basmati rice with saffron, mint & fried onion.
Choice of meat (lamb/chicken) €3.00 will be added for prawns.
Choice of meat (lamb/chicken) €3.00 will be added for prawns.
Hyderabad
Jaipur Masahari Thaali
Selection of lamb, chicken, prawns & vegetables curries served individually with rice & bread. An ideal way to savour a complete Indian meal.
4 Corners of India
Malahide: Ala Carte (Vegetarian-Mains)
Addition:
Origin
Subz Miloni
Stir fried seasonal vegetables with, cumin & coriander tempering.
Benares
Saag Paneer
Homemade cottage cheese & baby spinach roulade spiced with Coriander, smoked chillies, tomato, onion & buttermilk masala.
Mewar
Jaipur Shakahari Thaali
Combination of lentils, greens, potatoes & vegetables, served individually with rice & bread. A complete Indian meal.
4 Corners of India
Khubaani Ke Kofte
An Himalayan dish of seasonal vegetable dumplings stuffed with apricot chutney in a light sage flavoured korma.
Shimla
Malahide: Ala Carte(Sides,Rice,Bread)
Addition:
Origin
Channa Amritsari
Spiced chickpeas with ginger & tomato with tamarind.
Aam Wali Bhindi
Stir fried fresh okra with cumin & mango.
Meerut
Daal Tadka
Lentils cooked with turmeric, garlic & fresh tomato.
Ambala
Aloo Hara Pyaz
Cumin fried potatoes with onion tomato & spring onion.
Lahsooni Patta
Spinach & mustard greens buttered garlic & fennel.
Pune
Raita/ Yoghurt
Cucumber/tomato/onion
Bihar
Missi Chilla Coeliacs Bread
Griddled bread made with Chickpea flour , carom, fenugreek & Spinach.
Jhansi
Naan Bread
Keema Naan / Peshawari Naan / Cheese & Chilli / Coriander & Garlic/ Aloo Kulcha
4 Corners of India
Rice
Saffron Pulao/ Lemon Rice / Mushroom Pulao
Kashmir
Steamed Aged Basmati Rice
Gharwal
Naan/ Roti
Delhi
Malahide: Early Bird
Value menu
Available Daily until 7:00pm
€21.00 per person (two course)
Choose any main from A la Carte menu (€5 supplement)
Starters
Aloo Tikki
Pan-fried potato cakes with spiced peas & raisins, tamarind & date chutney.
Or
Malai Kebab
Free-Range chicken supreme's in cream cheese & saffron with chutney.
Or
Seekh Kebab
Skewered hand pounded lamb kebabs with mint pesto.
Main Course
Choose Any One
Seafood Prawn Jalferezi
Garlic & butter infused tiger prawns with jalferezi sauce.
Or
Mangalorean Fish Curry
Mangalorean Fish Curry with palm vinegar, jaggery & cinnamon.
Or
Goan Prawn Curry
Tiger prawns cooked in coastal spices, finished with palm vinegar, jaggery & cinnamon
Poultry
Motihari Murgh
Tandoor grilled free range chicken in a spinach sauce on a potato fritter.
Or
Chicken Tikka Masala
Old Delhi style chicken with Tikka masala sauce.
Or
Chicken Madras
Chicken fillet simmered in southern spices with coconut & curry leaf.
Or
Murgh Lababdar
Chicken tikka cooked with fresh tomatoes, ginger & coriander finished with cream.
Lamb
Lamb Saag
Wicklow lamb with fresh spinach & greens finished with tomatoes.
Or
Lamb Korma
Awadhi Lamb Korma infused with mace & saffron.
Or
Lamb Rogan Josh
Wicklow lamb morsels cooked slowly in a tomato & onion stew, finished with saffron & fennel.
Vegetarian
Khubaani Ke Kofte
Seasonal vegetable dumplings with thyme infused korma sauce.
Or
Paneer Tikka Masala
Tandoori cottage cheese, fresh spinach, greens & tomatoes.
All the above main courses will be served with rice & plain naan.
Sides
Yellow Lentils €4.50
Channa Masala €4.50
Lahsooni Patta €4.50
Aloo Hara Pyaz €4.50
Malahide: Take Away
Starters
Chowki Aloo Tikki
Pan fried potato cakes with tempered bengal gram, raw mango powder.
€4.95
Tandoori Broccoli
Char-grilled broccoli in a cream cheese marinade served with tangy tomato chutney.
€6.50
Seekh Kabab
Hand pounded lamb mince rolls flavoured with cardamom & mace served with homemade dips.
€6.95
Murgh Zafrani Kebab
Free range Irish Chicken supreme’s in cream cheese & saffron marinade .
€6.50
Tandoori Chicken Tikka
Boneless cubes of chicken breast marinated in home ground spices cooked in clay oven.
€6.50
Duck Tikka
Free range Barbary duck breast with pickling spices, passion fruit dressing .
€8.50
Karara Jhinga
Tiger prawns stir fried with scallions and shallots , finished with black pepper and lemon.
€7.50
Kali Mirch Ka Jhinga
Black pepper & yoghurt marinated grilled jumbo prawns with avocado salad.
€10.95
Fish Tikka
Tandoori cooked tilapia fish tikka in a chilly and yoghurt marination.
€6.50
Mizo Pork Fry
Batter fried strips of organic pork tossed with mizo sweet chilli and coriander sauce.
€7.50
Jaipur Kebab Combination
Assortment of fish, prawn, chicken & lamb Kebab.
€10.00
Mains
Murgh Lababdaar
Free range chicken tikka cooked with tomatoes, ginger and coriander finished with cream.
€13.50
Lahsuni Murgh
Free range chicken fillet cooked with garlic , ginger, chillies and crushed black pepper.
€13.50
Murgh Makhan Palak
Free range wicklow chicken tossed with onion &tomato masala, spring greens & baby spinach.
€13.50
Kadhai Jhinga
Tiger prawns tossed with purple garlic and butter cooked in a coriander & tomato sauce.
€15.50
Goan Seafood Curry
Tiger Prawns, crab claws & fish simmered in a smooth coconut & chilli masala paste.
€14.75
Malabar Fish Curry
Tilapia fish marinated with turmeric and rock salt cooked with tomato, red chillies and fenugreek seeds .
€13.50
Lamb Chilli Fry
Wicklow lamb cooked with brown onion, green & red chillies and fresh mint leaves .
€13.75
Keema Masala
Hand pounded Wicklow lamb mince spiced with black cardamom, cinnamon and fennel finished with sun ripened tomatoes.
€13.50
Nalli Gosht
Slow cooked lamb shank with aromatic spices and screw pine extract.
€16.00
All time Favorites
At Jaipur, we understand that some dishes never fall out of flavour and palatable fashion. Should you not find any of your choice dishes on this listing, our chefs will be more than happy to accommodate your needs and requests. These dishes can be ordered with your own choice of fish, lamb or chicken. Should you want them cooked to your individual spice levels or preferences please inform the floor staff.
A supplement of € 2 (Two Euros) will be added on to seafood orders in the following listing.
Tikka Masala
Tandoori tikka simmered in a creamy tomato, sauce flavoured with dry fenugreek leaves and cardamom. An all time favorite!
€13.50
Saag
Choice of Meat cooked with spinach and greens tossed with garlic and ginger finished with a hint of cream and tomatoes.
€13.00
RoganJosh
Choice of Meat cooked slowly in a tomato and onion stew finished with saffron and fennel.
€13.50
Korma
Choice of Meat cooked slowly in a white onion and cashew nut curry.
€13.75
Jalfrezi
Choice of meat stir-fried with onions peppers and tomato flavoured with carom seeds.
€13.75
Madras
Curry From Southern cost of India cooked with fresh coconut , curry leaves, crushed black pepper and hint of fennel powder.
€13.50
Biryani
Chicken or lamb cooked with sweet aromatic spices, onions and basmati rice finished with fresh yoghurt, Brown onion and fresh mint.
€14.50
Vindaloo
Choice of meat simmered in a chilli, cinnamon, coconut vinegar & palm sugar finished with plum tomatoes.
€ 13.75
Subz Miloni(V)
Stir fried seasonal vegetables with, cumin & Coriander tempering.
€9.00
Paneer Lababdaar(V)
Cottage cheese cooked in a creamy tomato & onion sauce.
€9.00
Channa Amritsari(V)
Chickpeas braised with fenugreek, fennel, tamarind & ginger.
€9.50
SIDES, RICE & BREADS
Tadka Daal
Yellow lentils with garlic & cumin tempering .
€4.95
Bombay Aloo
Cumin tossed potatoes with tomato & spring onion .
€4.95
Channa Amritsari
Chickpeas braised with fenugreek, fennel, tamarind & ginger.
€4.95
Basmati Rice —- Steamed.
€2.00
Pulao Rice
€2.25
Lemon Rice / Mushroom Pulao
€2.25
Bread Basket
Selection of four different naan breads.
€3.50
Keema Naan / Peshawari Naan / Cheese & Chilli/ Coriander, Garlic & 0nion /
€2.25
Raita/ Yoghurt Cucumber/Tomato& Onion
€2.00
