Ongar Menu
Ongar: Ala Carte (Starters)
Chowki Aloo Tikki(C)
Pan fried potato cakes with tempered black gram, raw mango power.
Samosa
Pastry parcel filled with spiced green peas and potato.
Tandoori Broccoli(C)
Cream cheese and staranise marinated broccoli , grilled in tandoor.
Saunfia Murgh (C)
Free range irish chicken supremes in cream cheese and fennel marinade with tempered beetroot yoghurt.
Bhatti Murgh(C)
Free range Spring chicken marinated with hand pounded spices, steeped in brown onion & black pepper marinade served with mint relish.
Duck Ka Tikka (C)
Free range Barbary duck breast with clove & cinnamon, drizzled with fig & passion fruit chutney.
Seekh Kebab(C)
Smoked Tandoori hand pounded lamb mince glazed with clove &cardamom, served with smoked aubergine crush.
Macchi ka tikka(C)
Char grilled Mustard and green chilli marinated tilapia fish.
Tandoori Jhinga Ajwaini(C)
Jumbo prawns marinated with carom seeds & Herbs served with red onion, tomato & avocado dip.
Jaipur Jugalbandi(C)
A simple way to savor the wonders of Tandoor cooking an Assortment of prawn, chicken, lamb, & fish as recommended by the chef!
(C) Denotes suitable for Coeliac’s
Vegetarian
Tandoori paneer, mushroom, aubergine fritters & Tikki.
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You may find traces of nuts & flour, please ask the floor staff for dishes without nuts or flour . All service charges and gratuities go directly to the staff. A discretionary 10% service charge is levied on groups of 6 or more.
Downloadable Menu and Winelist
Ongar: Ala Carte (Main-Course)
Goan Seafood Curry(C)
Black tiger prawns, crab claws & fish simmered in a smooth coconut & chili masala paste. Staple food of the Goans.
Kerala Fish Curry(C)
Tilapia fish marinated with turmeric & rock salt cooked with sundried tomatoes & fenugreek seeds.
Kadhai Jhinga(C)
Grilled jumbo prawns with onion and mixed bell pepper sauce.
Murgh Makhan Palak(C)
An exotic dish of char grilled chicken and wine tomatoes finished with cream and baby spinach.
Motihari Murgh(C)
Free range irish chicken in a creamy spinach sauce with roasted purple garlic and caramelized butternut squash.
Murgh Korma(C)
Free range chicken fillets cooked in a mild saffron flavored sauce with aromatic spices.
Tandoori Murgh(C)
Free range spring chicken with kashmiri chilly paste ,garlic & yoghurt served with masala rice.
Lamb Rogan Josh (C)
Wick low lamb morsels in a Saffron & brown onion sauce flavored with cardamom & fresh ginger.
Lucknowi Raan (C)
Tender lamb shank (on the bone) roasted in a tandoor served with sauce flavoured with spices.
Rajasthani Haandi
Hand pounded organic Wicklow Lamb mince spiced with rajasthani spices layered with three bean stew.
Lamb Pepper Fry(C)
Tender morsels of wick low lamb cooked with onion and peppers spiked with crushed black pepper.
Neelgiri Lamb Chops(C)
Grilled spring lamb chops with saffron flavoured lamb jus and steamed rice.
Hyderabadi Biryani(C)
Aromatic Basmati rice cooked with the choice of meat (lamb/chicken) Finished with mint, fried onions, saffron & stirred yoghurt.Supplement of €2.00 will be added for prawns.
Duck Tak-a-tin(C)
Barbary duck breast cooked with a tangy coastal spiced sauce.
Masahari Thaali
Selection of lamb, chicken, Seafood dishes served with kebab , rice & bread.
Shakahari Thaali
Greens, potatoes & lentils vegetable dishes served with kebab , rice & bread.
Panch ratan kofte(V)
Medley of five seasonal vegetable dumplings with nuts, cottage cheese, raisin in creamy awadhitomato sauce.
Aam Wali Bhindi (V)(C)
Stir fried fresh Okra with cumin & mango.
Aloo Gobhi Masala(V)(C)
Stir fried cauliflower with potatoes & green chili.
Channa Amritsari (V) (C)
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
Paneer Lababdar(V)(C)
Cottage cheese cooked in a nutty tomato & onion sauce.
Ongar: Ala Carte (Sides)
Lahsooni Patta (V)(C)
Spinach & mustard greens with buttered garlic & fenugreek.
Bombay Aloo (V)(C)
Baby potatoes tossed with cumin seeds , fresh coriander & touch of Lime.
Dal Tarka(V)(C)
Lentils cooked with Turmeric, garlic & fresh tomato.
Raita/Plain Yoghurt(C)
Toasted cumin flavoured or plain yoghurt.
Ongar: Ala Carte (Breads/Rice)
Rice /Breads
Basmati Rice Pulao/steamed
Lemon Rice/ Mushroom Pulao
Keema naan /Peshawari Naan /Cheese & chilli naan
Coriander & Garlic Naan /Plain Naan/ Roti
Bread basket (for two)
(C) Denotes suitable for Coeliac’s
Lemon Rice/ Mushroom Pulao
Keema naan /Peshawari Naan /Cheese & chilli naan
Coriander & Garlic Naan /Plain Naan/ Roti
Bread basket (for two)
(C) Denotes suitable for Coeliac’s
Ongar: Take Away Menu
Tasting Menu For two
Sunday to Thursday 5:30 p.m. – 10:30 p.m.
Friday & Saturday 5.30 p.m – 8.00 p.m.
Friday & Saturday 5.30 p.m – 8.00 p.m.
Selection 1
€30.00
Chicken Tikka Masala
Char grilled chicken tikka served with a creamy tomato sauce.
Lamb Rogan Josh
Lamb dices cooked in a tomato & onion stew finished with saffron & fennel.
Pulao Rice
Naan
Selection 2
€35.00
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
Chaa gosht
A Himalayan dish of lamb cooked with buttermilk and onion sauce.
Saag Aloo
Baby potatoes with spinach.
Pulao Rice
Coriander garlic and onion Naan
Selection 3
€40.00
Murgh Malai Tikka
An exotic dish of char grilled chicken and wine tomatoes finished with cream and baby spinach.
Goan Prawn Curry
Jumbo Prawns in onion & coconut sauce with saffron.
Lamb Dhansak
Lamb cooked with lentil, tamarind and flavoured with fresh coriander.
Paneer Saag
Cottage cheese cooked in a nutty tomato and onion sauce.
Pulao Rice
Naan
Chocolate Brownie
Soft drinks can
(cola , diet cola, lemon and orange)
€1.50
Ongar: Take Away (Starters)
Chowki Aloo Tikki (V)
Pan fried potato cakes with tampered black gram and mango powder.
€5.50
Samosa (V)
Fried pastry parcels filled with spiced green peas and potato.
€6.00
Bhatti Murgh
Spring chicken marinated with hand pounded spices & cooked in tandoor.
€6.00
Seekh Kebab
Skewered lamb kebab flavoured with mace and cardamom.
€6.50
Tandoori Prawn
Char grilled jumbo prawns, served with red onion, tomato and avocado dip.
€15.00
Jugalbandi
A selection of prawn, fish, chicken and lamb kebab.
€11.50
Ongar: Take Away (Main-Courses)
Biryani
Chicken or lamb cooked with fragrant rice served with sauce.
€15.00
Goan Curry
Fresh sea food in tamarind curry with black pepper and cloves.
€14.50
Kadai Jhinga
Black Tiger prawns stir fried with peppers, onion and tomatoes.
€14.00
Chicken Tikka Masala
Char grilled chicken tikka served with a creamy tomato sauce.
€12.00
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
€12.50
Butter Tikka Masala
Chicken Tikka cooked slowly in a creamy butter sauce.
€12.00
Chicken Chettinad
A dish from the southern coast of India. Chicken cooked with coconut, black pepper, cinnamon and clove.
€12.50
Chicken Saag
Chicken fillets braised with fresh fenugreek and spinach.
€12.00
Chaa Gosht
A Himalayan dish of lamb cooked with buttermilk and onion sauce.
€13.00
Rogan Josh
Irish spring lamb in a tomato and brown onion sauce.
€13.00
Zafrani Korma
Choice of chicken or lamb in a silky cashew and saffron curry.
€ 12.50
Dhansak
€ 12.50
Lamb Pepper Fry
Tender morsels of Wicklow lamb marinated with exotic South Indian spices and stir fried with peppers.
€ 13.50
Ongar: Take Away (Vegetarian)
Channa Masala
Spiced chick peas curry with ginger, tomatoes and tamarind.
€ 9.00
Subz Korma
Medley of fresh seasonal vegetables cooked in smooth coconut sauce.
€ 9.50
Saag Aloo
Baby potatoes with spinach.
€ 9.00
Gobi Masala
Stir fried cauliflower with potatoes and green chilly.
€ 9.00
Tadka Dal
Lentils tempered with cumin and garlic.
€ 8.50
Paneer Lababdar (V)
Cottage cheese cooked in a nutty tomato and onion sauce
€ 9.50
Matter Mushroom Makai (V)
Fresh green peas, corn kernels and mushrooms cooked with Indian spices.
€ 9.50
Desserts
Chocolate Brownie
€5.00
Rice and Breads
Steamed Rice/ Pulao Rice € 2.00
Lemon Rice € 2.50
Mushroom Pulao € 3.50
Garlic Coriander/ Plain € 2.50
Peshawari Naan € 3.00
Keema Naan € 3.50
Lemon Rice € 2.50
Mushroom Pulao € 3.50
Garlic Coriander/ Plain € 2.50
Peshawari Naan € 3.00
Keema Naan € 3.50
Ongar: Early Bird
VALUE MENU
Friday and Sunday 5:30 p.m. to 7:30 p.m & Saturday Until 7:00pm
Tuesday to Thursday all evening
€18.00 per person two course
€20.00 per person three course
Tuesday to Thursday all evening
€18.00 per person two course
€20.00 per person three course
Starter Platter
(Vegetarian or non vegetarian platter per person)
Main Course
(Choose Any One)
Seafood
Goan Prawn Curry
Black Tiger prawns simmered in onion and coconut sauces finished with diced onion and tomato.
Kadai jhinga
Black tiger prawns, spring onions tomatoes & mixed bell peppers.
Chicken
Chicken Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.
Malabar Chicken curry
Curry from Southern coast of India cooked with coconut & curry leaves.
Lamb
Lamb Rogan josh
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.
Lamb Korma
Slowly cooked lamb in a white onion & cashew nut curry.
Vegetarian
Paneer Jalfrezi (v)
Cottage cheese stir-fried with onions, peppers, tomato & carom seeds.
Pindi Channa (v)
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
Mutter mushroom (v)
Fresh green pears, mushroom cooked with Indian spices.
Served With
Pulao Rice or Steamed Rice and Naan bread.
Dessert
Kulfi:Home made eggless ice cream.
