Starters

Trithyam Aloo

Three styles of potato - Pan fried cakes with spinach & crisp fried with spiced Lentils, peas & a stuffed barrel from clay oven.

Papri Chaat

Popular Indian street food — spiced chickpeas & potato in light semolina pastry with tamarind, mint- yoghurt dressing.

Baingan Bahaar

Textures of Aubergine. Griddled & spiced wafer & a tea smoked Aubergine mash.

Murgh Zafrani Kebab

Free range corn-fed Chicken supreme’s in cream cheese & saffron marinade with tempered beetroot yoghurt.

Guinea Fowl

Free range fillets of guinea fowl flavoured with lemon thyme.

Duck Tikka

Barbary duck breast with pickling spices, passion fruit dressing & grilled figs.

Kekda Tikki

Southern spiced Fried Dingle bay crab cakes with saffron flavoured tomato & shrimp veloute.

Scallops

Seared scallops on cumin & coconut tempered cauliflower with coastal toasted spice spiced sauce.

Tawe Ki Sea Bass

Pan fried Irish Sea bass filet with curry leaf, chilli paste, potato mash & pea fondue.

Kali Mirch Ka Jhinga

Black pepper & yoghurt marinated grilled jumbo prawns with avocado salad.

Lamb Shammi kebab

Hand pounded Wicklow lamb & smoked Lentil cakes mint chutney & grilled star fruit.

Chakra Kebab Combination

Assortment of fish cake, prawn, chicken & lamb Kebab.

Main Courses

Dakhini Monk Fish

Char grilled monk fish tail with onion, mustard, coconut & yoghurt sauce.

Crab Chilly Masala

Dingle bay crab claws in coriander, green chilli paste with coconut & lime.

Jhinga Malai

Jumbo prawns in onion & coconut sauce with roasted cumin & cardamom.

Kerala Fish Curry

Pan fried sea bass, sun ripened tomatoes & fenugreek seeds.

Murgh Makhani

Old Delhi style chicken with tomatoes finished with cream & fenugreek.

Firdausi Murgh

Rose petal & pistachio Stuffed, (free range) chicken fillet with lavender Korma.

Tandoori Murgh

Free range spring chicken with kashmiri chilly paste ,garlic & yoghurt.

Moti Haari Murgh

Free range chicken in a creamy spinach sauce & caramelized butternut squash.

Duck Chettinad

Barbary duck breast with southern spices, coconut & tamarind paste.

Nalli Ki Kaliyan

Tender lamb shank braised with flavoured aromatic spices.

Keema Khumb Matar

Hand pounded lamb mince, with wild mushrooms & green peas.

Nilgiri Lamb chops

Grilled lamb chops with rocket & goat cheese salad on a bed of mint pesto.

Lamb Roganjosh

Wicklow lamb in saffron & onion sauce with cardamom & fresh ginger.

Luckhnowi Biryani

Perfumed Basmati rice with saffron, mint & fried onion. Choice of meat (lamb/chicken) €3.00 will be added for prawns.

Chakra Masahari Thaali

Selection of lamb, chicken, prawns & vegetables, served individually with rice & bread.

Vegeterian Mains

Subz Miloni

Stir fried seasonal vegetables with, cumin & Coriander tempering.

Aam Wala Paneer

Stuffed cottage cheese with sweet n sour mango sauce.

Purtabali Mushroom

Portobello mushroom with spinach in cashew nut, brown onion & yoghurt sauce.

Chakra Shakahari Thaali

Combination of lentils, greens, potatoes & vegetables, served individually with rice & bread.

Panchratan Kofte

Medley of five seasonal vegetable dumpling with nuts, cottage cheese, raisin in creamy tomato sauce.

Sides

Bhindi Masala

Stir fried okra with onions, ginger, green chilly & tomatoes.

Tadka Daal

Yellow lentils with garlic & cumin tempering.

Lahsooni Patta

Spinach & mustard greens with buttered garlic & fennel.

Aloo Hara Pyaz

Cumin fried potatoes with onion tomato & spring onion.

Channa Amritsari

Chickpeas braised with fenugreek, fennel, tamarind & coriander.

Rice / Breads

Basmati Rice —- Pulao / Steamed

Lemon Rice / vegetable Pulao

Naan/ Roti

Bread Basket ( for two)

Selection of four different naan breads.

Keema Naan / Peshawari Naan / Aloo kulcha/ Coriander & Garlic

Raita/ Yoghurt

Cucumber/tomato/onion .

Curry Leaf Menu

€36.95 Per person(Two courses)

€41.95 Per person(Three courses)

Mixed Platter of…

Kali Mirch Ka Jhinga

Jumbo prawn with crushed black pepper&yoghurt marinade with melon salad.

Lamb Shammi Kebab

Fried minced lamb & lentil cake with grilled star fruit.

Bharwan Aloo

Stuffed potato barrel with mango chutney.

Main Course

Choose Any One

Jhinga Malai

Jumbo prawns in onion&coconut sauce with roasted cumin&cardamom.

Bhapa Machi

Steamed fish with ginger lemon, curry leaf coconut&steamed rice.

Firdausi Murgh

Rose petal&pistachio stuffed,(free range)chicken fillet with lavender korma.

Duck Chettinad

Barbary duck breast with southern spices, coconut & tamarind paste.

Nalli Ki Kaliyan

Tender lamb shank braised with flavoured aromatic spices.

Lamb Rogan Gosht

Wichlow lamb in saffron&onion sauce with cardamom&fresh ginger.

Served with Basmati Pulao Rice, Naan Bread&Spiced Potatoes

Dessert

Tandoori Pineapple

Muscat wine marinated char grilled pineapple with coconut&lemomgrass sorbet.

Corriander Menu €29.75

Sunday to Thursday

Starter (Choose any one)

Trithyam Aloo

Three styles of potato with tamarind & yoghurt.

Karare Jhinge

Batter fried tiger prawns with tomato chutney & yoghurt.

Machhi Ki Tikkiya

Pan fried fish cakes served with cucumber and dill yoghurt.

Zafrani Murgh tikka

Chicken Supreme with saffron, cream cheese & beetroot yoghurt.

Makhmali Seekh Kebab

Hand pounded Lamb cooked in tandoor served with mint yogurt.

Mains (Choose any one)

Goan Prawn curry

Prawns simmered in a smooth coconut & chili masala paste.

Kerala Fish Curry

Pan fried fillets of sea bass with sun ripened tomatoes and fenugreek seeds.

Tandoori Murgh

Free Range spring chicken with Kashmiri chilli paste, garlic and yoghurt.

Firdausi Murgh

Rose petal&pistachio stuffed,(free range)chicken fillet with lavender korma.

Nalli Ki Kaliyan

Tender lamb shank braised with flavoured aromatic spices.

Lamb Rogani Gosht

Wicklow lamb in saffron & onion sauce with cardamom & fresh ginger.

All mains served with Basmati pulao Rice & Corriander garlic onion Naan bread

Tasting Menu For two

€30.00

Chicken Tikka Masala

Lamb Rogan Josh

Pulao Rice

Naan

€35.00

Murgh Jalfrezi

Lamb korma

Saag Aloo

Pulao Rice

Coriander garlic and onion Naan

€40.00

Murgh malai tikka

Goan Prawn Curry

Baruchi Lamb

Paneer Lababdar

Pulao Rice

Peshawari Naan

Plain naan

Starters

Aloo Matar ki tikki

Fried potato cake with stuffed green peas & tamarind chutney.

Murgh Malai Kebab

Supremes of chicken with dill & cream cheese from clay oven.

Seekh Kebab

Skewered minced lamb kebab flavoured with mace and cardamom.

Tandoori Prawn

Char grilled jumbo prawns, served with Avocado salad.

Chakra Kebab Combination

A selection of prawn, fish Cake, chicken and lamb kebab.

Main Courses

Biryani

Chicken or lamb cooked with fragrant rice served with sauce.

Goan Prawn Curry

Prawns simmered in smooth coconut& chili masala paste.

Chicken Tikka Masala

Char grilled chicken tikka served with a creamy tomato sauce.

Murgh Jalfrezi

Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.

Butter Tikka Masala

Chicken Tikka cooked slowly in a creamy butter sauce.

Chicken Madras

A dish from the southern coast of India cooked With coconut, black pepper, cinnamon and clove.

Baruchi Lamb

Lamb cooked with smoked chilly, tempered with mustard seeds.

Rogan Josh

Irish spring lamb in a tomato & onion stew with saffron and fennel.

Zafrani Korma

Choice of chicken or lamb in a silky cashewnut and saffron curry.

Dhansak

Chicken or lamb cooked with lentil, tamarind and flavoured with fresh coriander.

Saag

Chicken or lamb cooked with spinach and fenugreek leaves.

Nalli Gosht

Lamb shank (on the bone) in a medium hot Curry flavoured cardamom and saffron.

Vegeterian

Channa Masala

Spiced chick peas curry with ginger, tomatoes and tamarind.

Subz Miloni

Stir-fried corn, snow peas and broccoli with spinach.

Saag Aloo

Baby potatoes with spinach.

Tadka Dal

Lentils tempered with cumin and garlic.

Paneer Labadar

Cottage cheese. Corn& peas cooked in a nutty tomato and onion sauce.

Dhingri Makkai

Combination of mushroom, peas, corn and sun ripened tomatoes.

Subz Korma

Medley of vegetables in coconut cream.

Rice And Breads

Steamed Rice/ Pulao Rice

Lemon Rice /mushroom pulao

Garlic Coriander/ Plain

Keema naan /peshawri

VALUE MENU

Sunday : 1.00 p.m. to 7.00. p.m.

Monday to Friday : 5.30 p.m. to 7.00 p.m.

Saturday: 5.30 p.m. to 6.30.p.m.

€ 21.95 per person (three course)

€18.95 per person (two course)

Starter Platter

Vegetarian or non vegetarian platter per person

Main Course

Choose Any One

Seafood

Goan Seafood Curry

Seafood Simmered in a smooth coconut & chili masala paste.

Prawn Jalfrezi

Black tiger prawns, spring onions tomatoes & mixed bell peppers.

Jhinga Malai

Black tiger prawns simmered in onion and coconut sauce with roasted cumin and cardamom.

Chicken

Chicken Tikka Masala

Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.

Chicken Madras

Curry from Southern cost of India cooked with coconut & curry leaves.

Chicken Korma

Slowly cooked chicken in a white onion & cashew nut curry.

Lamb

Lamb Rogan Josh

Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.

Lamb Korma

Slowly cooked lamb in a white onion & cashew nut curry.

Keema Makhana

Hand pounded lamb mince, brown onions with lotus seed & diced potatoes.

Vegetarian

Paneer Lababdar

Cottage cheese with green peas and corn in a nutty tomato sauce.

Panchratan Kofte

Combination of seasonal vegetable dumplings with nuts & raisins in creamy tomato sauce.

Vegetable Korma

Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.

Served with

Pulao Rice and Naan bread.

Dessert

Kulfi

Home made egg less ice cream

Sunday Brunch & Kidsspecial

Sunday : 1.00 p.m. to 5.00. p.m.

Shakes & Smoothies

Soup of The Day

Roast & Light Meals

Indian Wraps

Biryanis

Kids Special

Desserts

Menu € 30

Vegetarian

Starters

A platter of

Subz Seekh

Tandoori roasted cottage cheese & vegetable rolls.

Tandoori Broccoli

Char grilled broccoli florets steeped in mace & cardamom marinade.

Aloo Malai Tikki

Pan fried Goat cheese & potato cake with smoked tomato chutney.

Mains

Subz Miloni

Stir-fried baby corn, snow peas, broccoli, spinach with basil and cumin.

Khubani Kofte

Carrot & cauliflower dumplings stuffed with apricot chutney.

Saag Paneer

Cottage cheese with garlic & cumin flavoured spinach sauce.

ASSORTED BREADS/ PULAO RICE

Dessert

Mango Kulfi

Popular Home made mango flavoured Indian Ice cream with Coconut & fresh mango.

Menu € 40

Starters

A platter of

Makhmali Murgh

Supremes of chicken steeped in creamy marinade with Dill.

Lamb Seekh Kebab

Hand pounded Wicklow lamb minced with fragrant spices cooked on skewers in tandoor.

Aloo Malai Tikki

Pan fried Goat cheese & potato cake with smoked tomato sauce.

Mains

Goan Seafood Curry

Tilapia fish, crab claws and tiger prawns in coconut flavoured broth tempered with curry leaves.

Chicken Korma

Slowly cooked chicken in a creamy white onion & cashew nut sauce.

Lamb Roganjosh

Wicklow lamb morsels slowly cooked with onion, Tomato & Fennel, flavoured with saffron.

ASSORTED BREADS / PULAO RICE

Dessert

Mango Kulfi

Popular Home made mango flavoured Indian Ice cream with Coconut & fresh mango.

Menu € 45

Starters

A mixed platter of

Tandoori Prawns

King prawns flavoured with kaffir lime char grilled in tandoor.

Machhi Ki Tikiya

Pan fried fish cake served with cucumber and dill yoghurt.

Duck Tikka

Barbary Duck breast with fig & passion fruit chutney.

Lamb Boti Kebab

Cream cheese, chilli & yoghurt marinated Diced lamb with Pineapple & mint chutney.

Mains

Jhinga Malai Curry

Black tiger prawns in onion & coconut sauce tempered with Cumin & cardamom flavoured with saffron.

Murgh Tikka Masala

Char grilled chicken tikka in a creamy tomato sauce wit Fenugreek & honey.

Hyderbadi Gosht

Slow Roasted lamb rump with yoghurt, cashew nut, brown onion & mint.

Chennai Aloo

Battered fried potatoes with yoghurt, coconut, curry leaves & onion.

Assorted naan bread & Pulao rice

Dessert

Apple Caramel

Spiced Granny Smith apple layered with Caramel mousse
Sweet basil extract & Grapefruit-orange sorbet