Starters
Aloo Mattar Tikki
Potato & green peas cakes served with dates & tamarind chutney.
Tandoori Phal Aur Subz Seekh
Char-grilled marinated fruits & vegetable on a bed of wild rocket salad.
Guinea Fowl
Free range fillets of guinea fowl flavoured with lemon thyme.
Duck Ka Tikka
Barbary duck breast with star anise, fig & passion fruit chutney
Tawe Ki Sea Bass
Pan fried sea bass with curry leaf, chili paste, potato mash & pea fondue.
Saunfiya Murgh Tikka
Tandoor smoked chicken Supremes flavoured with fennel served with mango and melon relish .
Karare Jhinga
Tiger prawns tossed with shallots & coriander finished with crushed pepper & fresh lemon.
Tandoori Lamb Chop
Char grilled lamb chop with mince lamb Seekh, pineapple & mint chutney.
Mizo Pork Fry
Batter –fried strips of pork fillets tossed with Mizo sweet chilly and smoked coriander sauce.
Tandoori Jhinga
All time favourite …tandoori jumbo prawns in spicy marination With peach relish.
Jaipur Jugalbandi
Assortment of prawn. Chicken, lamb, vegetarian.
Main Courses
Goan Seafood Curry
Crab claws, tiger prawn and seabass simmered in a smooth coconut & chili masala paste.
Kerala Fish Curry
Tilapia fish marinated with turmeric & rock salt cooked with sun ripened tomatoes & fenugreek seeds.
Jingha Malai Curry
Jumbo Prawns in onion and coconut sauce with saffron threads.
Chicken Tikka Masala
Tandoori chicken tikka cooked with onion & tomatoes finished with cream.
Murg Chettinad
Free range chicken fillet with curry leaves, coconut & spices.
Murg Makhan Palak
Chicken cooked with spring greens & baby spinach tossed with onion & tomato masala finished with crème fraiche.
Duck Vindaloo
Barbary duck simmered in a chilli, cinnamon, coconut vinegar & palm sugar finished with plum tomatoes.
Chaa Gosht
Wicklow lamb cooked with five spices & flavored yoghurt.
Keema Khumb Mutter
Hand pounded lamb mince, with wild mushrooms & green peas.
Gosht Methi Malai
Succulent dices of lamb cooked with organic spinach in a fennel cream.
Nalli Gosht
Slow roasted tender lamb shank (on the bone) in a spiced sauce flavored with hand pounded aromatic spices.
Masahari Thaali
A selection of tastefully selected dishes of lamb, chicken & seafood, served with rice & bread. A perfect Sampling Idea.
Pardah Biryani
Chicken or lamb cooked with sweet spices, onions & basmati rice, finished with fresh yoghurt, Brown onion & fresh mint.
Vegeterian
Subz miloni
Stir- fried organic vegetables with vine tomatoes & crushed black pepper.
Bhindi Masala
Stir fried organic okra with cumin & tomato.
Channa Amritsari
Spiced Organic chickpeas with ginger & tomato with tamarind.
Paneer Narangi
Fresh homemade cottage cheese cooked with tomato, ginger & green chilies finished with freshly squeezed orange juice.
Navrattan Korma
Mix vegetables, fruits & nuts with lavender korma.
Shakahari Thaali
A selection of tastefully selected lentils & vegetables served with rice & bread. A perfect Sampling Idea.
Sides
Bombay Aloo (v)
New potatoes tossed with cumin and tamarind chilly masala.
Chhonka Palak Patta (v)
Stir fried spinach & mustard greens with fennel & butter.
Tarka Daal (v)
Yellow lentils tempered with cumin & smoked chili.
Aloo Gobhi (v)
Stir fried cauliflower and potatoes cooked with ginger and turmeric.
Rice/Breads
Lemon Rice /Mushroom Pulao/Pulao
Basmati rice cooked with lime & nuts or sautéed mushroom.
Basmati
Plain steamed rice.
Naan Bread
Keema /Aloo Kulcha /Coriander Garlic naan
Peshawari Naan
Bread Basket (for two) Selection of Breads.
Tasting Menu For two
€32.00
Chicken Tikka Masala
Rogan Josh
Aloo Palak
Pulao Rice
Naan
€37.00
Aloo Methi Ki Tikki (V)
Murgh Jalfrezi
Baruchi Lamb
Saag Aloo
Pulao Rice
Peshawari Naan
€42.00
Murgh Makhamalli Kebab
Goan Prawn Curry
Lamb Korma
Paneer Jhalfrezi
Pulao Rice
Coriander Naan
Starters
Aloo Methi Tikki (V)
Potato & fenugreek cakes served with date and orange Chutney.
Paneer Aloo Bhukara Seekh (V)
Fresh cottage cheese, wild plum rose skewered and served with tomato fondue.
Seekh Kebab
Skewered minced lamb kebab flavoured with mace and cardamom.
Saunfia Murg
Tandoori smoked chicken supremes flavoured with Fennel.
Tandoori Prawn
Char grilled jumbo prawns, served with Avocado salad.
Chicken Tikka
Chunky pieces of chicken cooked to perfection in tandoori.
Jugalbandi
A selection of prawn, fish, chicken and lamb kebab.
Main Courses
Biryani
Chicken or lamb cooked with fragrant rice served with sauce.
Goan Curry
Fresh seafood in tamarind curry with black pepper and cloves.
Chingri Malai Curry
Tiger prawns in a coconut and onion sauce with cardamom.
Chicken Tikka Masala
Char grilled chicken Tikka served with a creamy tomato sauce.
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
Butter Tikka Masala
Chicken Tikka cooked slowly in a creamy butter sauce.
Chicken Madras
A dish from the southern coast of India cooked With coconut, black pepper, cinnamon and clove.
Rogan Josh
Irish Spring lamb in a tomato and onion stew finished with saffron and fennel.
Zafrani Chicken Korma
Supreme of chicken cooked in a silky cashew and saffron curry.
Badami Lamb Korma
Wicklow lamb cooked with caramelised onion, cashew nuts and almond finished with cream and mace.
Vegeterian
Channa Masala
Spiced chick peas curry with ginger, tomatoes and tamarind.
Subz Miloni
Stir-fried corn, snow peas and broccoli with spinach.
Saag Aloo
Baby potatoes with spinach.
Tadka Dal
Lentils tempered with cumin and garlic.
Kadai Paneer
Indian cottage cheese with shallots, peppers and tomatoes.
Subz Korma
Medley of vegetables in coconut cream.
Rice and Breads
Steamed Rice/ Pulao Rice
Lemon Rice
Garlic Coriander/Peshwari Naan/Keema Naan
Palain Naan
VALUE MENU
Sunday to Saturday: 5.30 pm to 7:00 pm
€ 22.00 per person (three course)
Starter Platter
Vegetarian or non vegetarian platter per person
Main Course
Choose Any One
Seafood
Goan Seafood Curry
Seafood Simmered in a smooth coconut & chili masala paste.
Prawn Jalfrezi
Black tiger prawns, spring onions tomatoes & mixed bell peppers.
Jhinga Malai Curry
Black tiger prawns in a onion and coconut sauce.
Chicken
Chicken Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.
Chicken Madras
Curry from Southern cost of India cooked with coconut & curry leaves.
Chicken korma
Slowly cooked chicken in a white onion & cashew nut curry.
Lamb
Lamb Rogan Josh
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.
Lamb Korma
Slowly cooked lamb in a white onion & cashew nut curry.
Dahi Keema
Lamb mince spiced with, black cardamom, fennel finished with yogurt & crisp potatoes.
Vegetarian
Paneer Jalfrezi
Cottage cheese stir-fried with onions, peppers, tomato & Carom seeds.
Pindi Channa
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
Vegetable korma
Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.
Served with
Pulao Rice or Steamed Rice and Naan bread.
Dessert
Kulfi
or
Tea/Coffee
Tamarind Menu € 35
Vegetarian
Starters
A mixed platter of
Subz Paneer Seekh
Tandoori roasted cottage cheese & vegetable rolls with pickled vegetables.
Aloo Aur Mutter Ki Tikki
Tandoori stuffed potatoes, pan fried green pea & cumin cakes, with chilled yoghurt & tamarind chutney.
Sambusek
Crispy fried pastry parcels filled with feta cheese, baby spinach served with yoghurt & tamarind chutney.
Mains
Channe Ke Chole
Par-boiled chickpeas cooked with raw mangoes and tomato; flavoured with ginger and fenugreek leaves.
Subz Miloni
Stir-fried baby corn, snow peas & broccoli with spinach and cumin.
Paneer Narangi
Fresh home made cottage cheese cooked with tomato, ginger & green chillies finished with freshly squeezed Orange juice.
Achari Aloo
New potatoes tempered with pickling spices and fresh coriander.
Assorted Breads/ Pilaf Rice
Dessert
Selection of sorbets
Cinnamon Menu € 40
Starters
A mixed platter of
Tulsi Mahi Tikka
Char grilled tilapia fish infused with holy basil and lime.
Kesari Murgh Malai
Saffron infused supremes of chicken marinated with five spices, ginger steeped in mascarpone finished in clay oven.
Lamb Seekh Kebab
Hand pounded Wicklow lamb minced with fragrant spices cooked on skewers in tandoor.
Sambusek
Crispy fried pastry parcels filled with feta cheese, baby spinach served with yoghurt & tamarind chutney.
Mains
Murgh Tikka Masala
Char grilled chicken tikkas served with a creamy tomato curry finished with musky fenugreek leaves and honey.
Lamb Roganjosh
A rustic lamb dish slowly cooked with red chillies and asafoetida.
Goan Seafood Curry
mussels and crab claws in coconut flavoured broth and tempered with curry leaves.
Mushroom Makai Matar
Button mushrooms cooked with baby corn and tender peas.
Achari Aloo
New potatoes tempered with pickling spices and fresh coriander.
Assorted Breads/ Pilaf Rice
Dessert
Kulfi
Homemade eggless ice cream
Star Anise Menu € 45
Starters
A mixed platter of
Tandoori Prawns
King prawns flavoured with kaffir lime char grilled in tandoor.
Tulsi Mahi Tikka
Char grilled tilapia fish infused with holy basil and lime.
Makhamali Murgh
Supremes of chicken with all spice, cardamom & saffron marinade finished in clay oven.
Gilafi Seekh
hand pounded lamb mince glazed with clove, cardamom & spiced yoghurt with okra.
Mains
Murgh Lababdar
Old Delhi style chicken with tomatoes finishes with cream & fenugreek.
Lamb Roganjosh
A rustic lamb dish slowly cooked with red chillies and asafoetida.
Jhinga Malai Curry
Black tiger prawns in onion & coconut sauce tempered with cumin & cardamom flavoured finished with saffron threads
Subz Miloni
Stir-fried baby corn, snow peas & broccoli with spinach
Bombay Aloo
Baby potato cooked with fresh tomato ginger & chilli sauce
Tarka Palak
Sautéed baby spinach with tomato and garlic.
Assorted Breads/ Pilaf Rice
Dessert
Warm chocolate brownie
with vanilla ice cream
Special Value Menu
All seven days 5:30 to 6:30 PM
€16.75 per person (two cources)
Starters
(choose any one)
Aloo Methi Ki Tikki
Crispy fried potato and fenugreek cake served with date and orange chutney.
Palak Tikki
Spinach and fenugreek cake served with tamarind chutney and spiced yoghurt.
Tandoori Chicken
Chunky pieces of chicken cooked to perfection in tandoori.
Chicken Wings
Chicken wings marinated with aromatic herbs with tamarind chutney.
Seekh Kebab
Hand pounded lamb mince glazed with clove, cardamom & spiced yoghurt
Mains
(choose any one)
Chicken Tikka Masala
Chicken tikka cooked with onion & tomatoes finished with cream.
Chicken Jalfrezi
Tandoori chicken simmered stir-fried with onions, peppers, tomato & carom seeds.
Goan Fish Curry
Tilapia Fish Simmered in a smooth coconut & chilli masala paste.
Prawn Jalfrezi
Tiger prawn simmered stir-fried with onions, peppers, tomato & carom seeds.
Lamb Rogan Josh
Lamb dices cooked in a tomato & onion stew finished with saffron & fennel.
Lamb Korma
Lamb dices cooked in a coconut cream, green chilli & turmeric sauce.
Saag Aloo
New Potato cooked with spinach & chilli finished with cream and ground fennel.
Channa Masala
Spiced chickpeas & tomato cooked with ginger, onion finished with tamarind.
All main courses are served with rice and naan bread
Indian Tapas
Indian Tapas at Jaipur - €16
Saturday & Sunday 12.30pm to 3.00pm
Tapas of your choice (vegetarian or non vegetarian) served with biryani or curry
Vegetarian Tapas
Chaat
wheat crisps and bean sprouts with sweet yoghurt and mint chutney.
Jaipur Salad
Goat cheese, artichokes, peppers, rocket leaf & curried dressing.
Broccoli
Tandoori broccoli with fennel and mascarpone.
Aloo Tikki
Pan seared potato cakes with spiced green peas.
OR
Non-vegetarian Tapas
Seekh Kebab
Minced Lamb kebab with mint, garlic, and cardamom cooked in tandoor.
Malai Kebab
Chicken Supremes steeped in creamy marinade with thyme.
Fish Tikki
Tilapia with homemade mustard marinade & cooked in tandoor.
Tempura Fried Prawns
Black tiger prawns with onion seeds.
Biryani
Basmati rice cooked with meat of your choice (Kerala curried seafood, Luckhnow chicken, Hyderabadi lamb) and flavored with mint and whole spices. Served with curry sauce.
OR
Curries
Lamb roganjosh
Goan prawn curry
Chicken tikka masala
Paneer Lababdaar (V)
Subz korma (V)
Curries served with rice and bread.
Sides
Saag Aloo €3.50
Yellow lentils €3.50
Chana Masala €3.50
Selection of three naans €4.50
Keema /Peshawari /cheese & chilli
Full Menu(MS Word)
Winelist (MS Word)
Full Menu (PDF)
Winelist (PDF)
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