Georges st.

Main Menu

Early bird

Xmas ‘09

Starters

Paneer aur Subz ki Seekh

Char grilled marinated Paneer & bell paper, onion with mint chutney.

Bhuney Aloo Aur Mutter Ki Tikki

Tandoori stuffed potatoes, pan fried green pea ‘n’ cumin cakes, with chilled yoghurt & tamarind chutney.

Sambusek

Crispy fried pastry parcels filled with Feta cheese, baby spinach served with Yoghurt & Tamarind chutney.

Jaipur Jugalbandi (vegetarian)

An Assortment of Tandoori Broccoli, Aloo tikki, Paneer shaslik, Sambusek As recommended by the chef!

Main Courses

Goan seafood Curry

Crab claws, tiger prawn and seabass simmered in a smooth coconut & chili masala paste.

Kerala Fish Curry

Tilapia fish marinated with turmeric & rock salt cooked with sun ripened tomatoes & fenugreek seeds.

Jingha Malai Curry

Jumbo Prawns in onion and coconut sauce with saffron threads.

Chicken Tikka Masala

Tandoori chicken tikka cooked with onion & tomatoes finished with cream.

Murg Chettinad

Free range chicken fillet with curry leaves, coconut & spices.

Murg Makhan Palak

Chicken cooked with spring greens & baby spinach tossed with onion & tomato masala finished with crème fraiche.

Duck Vindaloo

Barbary duck simmered in a chilli, cinnamon, coconut vinegar & palm sugar finished with plum tomatoes.

Chaa Gosht

Wicklow lamb cooked with five spices & flavored yoghurt.

Keema Khumb Mutter

Hand pounded lamb mince, with wild mushrooms & green peas.

Gosht Methi Malai

Succulent dices of lamb cooked with organic spinach in a fennel cream.

Vegeterian

Kadhai tarkari

Stir- fried organic vegetables with vine tomatoes & Crushed black pepper.

Channa Amritsari

Spiced organic chickpeas with ginger & tomato with Tamarind.

Saag paneer

Cottage cheese cooked with spinach & fresh greens.

Chhonka Palak Patta

Stir fried spinach & mustard greens with fennel & butter.

Ghar Ki Dal

Yellow lentils tempered with cumin & smoked chilli.

Aloo Gobhi masala

Stir fried cauliflower and potatoes with ginger & turmeric.

VALUE MENU

Sunday to Saturday: 5.00 p.m. to 7.00 p.m.

€ 24.95 per person (three course)

Starter Platter

Vegetarian or non vegetarian platter per person

Main Course

Choose Any One

Seafood

Goan Seafood Curry

Seafood Simmered in a smooth coconut & chili masala paste.

Prawn Jalfrezi

Black tiger prawns, spring onions tomatoes & mixed bell peppers.

Jhinga malai curry

Black tiger prawns in a onion and coconut sauce.

Chicken

Chicken Tikka Masala

Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.

Chicken madras

Curry from Southern cost of India cooked with coconut & curry leaves.

Chicken korma

Slowly cooked chicken in a white onion & cashew nut curry.

Lamb

Lamb Rogan josh

Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.

Lamb Korma

Slowly cooked lamb in a white onion & cashew nut curry.

Matka gosht

Lamb mince and black eyed beans cooked in earthen ware pot .

Vegetarian

Paneer Jalfrezi

Cottage cheese stir-fried with onions, peppers, tomato & Carom seeds.

Pindi Channa

Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.

Vegetable korma

Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.

Served with

Pulao Rice or Steamed Rice and Naan bread.

Dessert

Chef’s choice Or Tea/Coffee

Tamarind Menu € 35

Vegetarian

Starters

A mixed platter of

Subz paneer Seekh

Tandoori roasted cottage cheese & vegetable rolls with pickled vegetables.

Aloo Aur Mutter Ki Tikki

Tandoori stuffed potatoes, pan fried green pea & cumin cakes, with chilled yoghurt & tamarind chutney.

Sambusek

Crispy fried pastry parcels filled with feta cheese, baby spinach served with yoghurt & tamarind chutney.

Mains

Channe Ke Chole

Par-boiled chickpeas cooked with raw mangoes and tomato; flavoured with ginger and fenugreek leaves.

Subz Miloni

Stir-fried baby corn, snow peas & broccoli with spinach and cumin.

Paneer Narangi

Fresh home made cottage cheese cooked with tomato, ginger & green chillies finished with freshly squeezed Orange juice.

Achari aloo

New potatoes tempered with pickling spices and fresh coriander.

Assorted breads/ Pilaf rice

Dessert

Selection of sorbets

Cinnamon Menu € 40

Starters

A mixed platter of

Tulsi mahi tikka

Char grilled tilapia fish infused with holy basil and lime.

Kesari Murgh Malai

Saffron infused supremes of chicken marinated with five spices, ginger steeped in mascarpone finished in clay oven.

Lamb Seekh Kebab

Hand pounded Wicklow lamb minced with fragrant spices cooked on skewers in tandoor.

Sambusek

Crispy fried pastry parcels filled with feta cheese, baby spinach served with yoghurt & tamarind chutney.

Mains

Murgh Tikka masala

Char grilled chicken tikkas served with a creamy tomato curry finished with musky fenugreek leaves and honey.

Lamb Roganjosh

A rustic lamb dish slowly cooked with red chillies and asafoetida.

Goan seafood curry

mussels and crab claws in coconut flavoured broth and tempered with curry leaves.

Mushroom Makai Matar

Button mushrooms cooked with baby corn and tender peas.

Achari Aloo

New potatoes tempered with pickling spices and fresh coriander.

Assorted breads/ Pilaf rice

Dessert

Kulfi

Homemade eggless ice cream

Star Anise Menu € 45

Starters

A mixed platter of

Tandoori prawns

King prawns flavoured with kaffir lime char grilled in tandoor.

Tulsi mahi tikka

Char grilled tilapia fish infused with holy basil and lime.

Makhamali Murgh

Supremes of chicken with all spice, cardamom & saffron marinade finished in clay oven.

Gilafi Seekh

hand pounded lamb mince glazed with clove, cardamom & spiced yoghurt with okra.

Mains

Murgh Lababdar

Old Delhi style chicken with tomatoes finishes with cream & fenugreek.

Lamb Roganjosh

A rustic lamb dish slowly cooked with red chillies and asafoetida.

Jhinga Malai Curry

Black tiger prawns in onion & coconut sauce tempered with cumin & cardamom flavoured finished with saffron threads

Subz Miloni

Stir-fried baby corn, snow peas & broccoli with spinach

Bombay Aloo

Baby potato cooked with fresh tomato ginger & chilli sauce

Tarka Palak

Sautéed baby spinach with tomato and garlic.

Assorted breads/ Pilaf rice

Dessert

Warm chocolate brownie

with vanilla ice cream