Starters

Aloo Bonda

Crispy fried crushed potato dumpling served with sweet & sour tamarind chutney.

Gilafi Chenna Seekh

Tandoori roasted cottage cheese & vegetable rolls with pickled vegetables.

Palak Aur Channa Tikkiya

Calcutta street food- spinach & chick-peas cake served with Fresh beetroot & tomato salad & home ground mustard sauce.

Murgh Kalmi Soola

Roasted chicken wings marinated with tamarind & Jaipur chilies with ginger, & honey served with chili & pineapple yoghurt.

Murgh Tikka Kesari

Supremes of chicken marinated with freshly pounded spices, served with red onion & fruit salsa & Mint chutney.

Machhi Ki Tikkiya

Semolina crusted fish cakes infused with chilly paste & lemon served with cucumber & dill yoghurt.

Samundri Rattan

Stir fried tiger prawns with garlic, red pepper & scallions.

Tandoori Jhinga

An all time favorite… Jumbo prawns marinated with Indian spices
& Herbs served with red onion, tomato & avocado dip.

Gosht Ke Champ

Lamb chops marinated with cardamom & cumin glazed in tandoor served with peanut & cantaloupe crush.

Punjabi Seekh Kebab

Hand pounded Wicklow lamb mixed with fragrant spices cooked
On skewers in tandoor served with Carrot pachadi.

Jaipur Jugalbandi

A simple way to savor the wonders of Tandoor cooking an Assortment of prawn, chicken, lamb, & fish as recommended by the chef!

Main Courses

Goan Seafood Curry

Black tiger prawns, crab claws & mussels simmered in a smooth coconut
& chili masala paste. Staple food of the Goan’s…

Talapia Jhole

A Bengal specialty- fresh Tilapia steeped in a home ground mustard paste,
Tomato &Tamarind curry.

Chemeen Manga Charu

A Kerala specialty… Black tiger prawns in a coconut & green mango Sauce
with slit chilies & toasted mustard seeds.

Crab Chili Fry

From the Bay of Bengal… Stir fried jumbo crab claws with chili & coriander masala with baby corn & courgette.

Murgh Tak a Tin

Morsels of char- grilled chicken breast with spring onions tomatoes & mixed bell peppers.

Tawa Murgh

A Lucknow speciality of grilled chicken breast in smooth cashew nut & caramelized onion sauce.

Murgh Rizala

A home specialty from Old Delhi…slow cooked chicken cooked twice in a light yoghurt & cashew curry flavored with Cardamom & mint.

Keema Makahana

A Punjabi delicacy … lean hand pounded Wicklow lamb mince cooked in an earthenware pot with puffed lotus seeds & mustard leaves.

Nalli Gosht

From the royal kitchens of Nizams, slow roasted tender lamb shank (on the bone) in a medium hot Curry flavored with chef’s special aromatic spices.

Duck Vindaloo

Barbary duck breast cooked with palm toddy, vinegar, cinnamon, all spice,
Roasted chili & garlic served with crispy potato alumettes.

Pardah gosht Dumdaar

Slow braised lamb cooked overnight on a coal fire with aromatic spices & slow roasted potatoes and shallots served in sealed pot finished with screw pine saffron & sandalwood extracts.

Vegeterian

Subz miloni

Stir- fried organic vegetables with vine tomatoes & crushed black pepper.

Dhingri Makkai

A delicate combination of mushroom cooked with peas, corn & sun ripened tomatoes tempered with Pickling spices.

Gobhi Masala

Stir fried cauliflower with potatoes & green chili.

Pindi Channa

Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.

Subz Korma

Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.

Paneer Narangi

Fresh home made cottage cheese cooked with tomato, ginger & green chilies finished with freshly squeezed Orange juice.

Aloo Punch Poran

New potatoes & mustard greens tossed with aromatic spices & ginger.

Paneer Jalfrezi

Cottage cheese stir-fried with onions, peppers & tomato & Carom seeds.

Sides/ Rice /Breads

Aloo Achaari

Potatoes cooked with Pickling spices & Cumin.

Daal Tarka

Lentils cooked with Turmeric, garlic & fresh tomato.

Lahsooni Patta

Spinach & mustard greens with buttered garlic & toasted fenugreek.

Raita/Plain Yoghurt

Toasted cumin flavoured or plain yoghurt.

Steamed rice/Pulao Rice

Lemon Price/ Mushroom Pulao

Keema Naan/ Peshawari Naan /Cheese & Chilli /Aloo Kulcha/ Coriander & Garlic

Naan with spiced lamb mince or Coconut & raisins or Cheese & chilli or Spiced Potato or Coriander & Garlic. Reshmi parantha.

Bread Basket

VALUE MENU

Sunday to Saturday: 5.30 pm to 7:00 pm

€19.95 per person (Two course)

Starter Platter

Vegetarian or non vegetarian platter per person

Main Course

Choose Any One

Seafood

Goan Seafood Curry

Seafood Simmered in a smooth coconut & chili masala paste.

Prawn Jalfrezi

Black tiger prawns, spring onions tomatoes & mixed bell peppers.

Jhinga Malai Curry

Black tiger prawns in a onion and coconut sauce.

Chicken

Chicken Tikka Masala

Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.

Chicken Madras

Curry from Southern cost of India cooked with coconut & curry leaves.

Chicken Korma

Slowly cooked chicken in a white onion & cashew nut curry.

Lamb

Lamb Rogan Josh

Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.

Lamb Korma

Slowly cooked lamb in a white onion & cashew nut curry.

Matka Gosht

Lamb mince and black eyed beans cooked in earthen ware pot.

Vegetarian

Paneer Jalfrezi

Cottage cheese stir-fried with onions, peppers, tomato & Carom seeds.

Pindi Channa

Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.

Vegetable korma

Medley of seasonal vegetables cooked in a coconut cream, green chilies & turmeric sauce.

Served with

Pulao Rice or Steamed Rice and Naan bread.

Dessert

Chef’s choice

or

Tea/Coffee

Indian Tapas

Thursday - Sunday 12.30pm to 3.00pm

Crispy Papadums (v)

And homemade chutney while you select your dishes for your meal. €1.00

Tapas

A supplement of €2.00 will be added on to prawn orders.

Tikka Masala

Tandoori tikka simmered in a creamy tomato sauce flavored with dry fenugreek leaves and cardamom.

Roganjosh

Meats cooked slowly in a tomato and onion stew finished with saffron and fennel.

Korma

Meats cooked slowly in a white onion and cashew nut curry.

Saag

Meats cooked with greens and spinach, tossed with smoked red chilies and ginger.

Vindaloo

Meats cooked with home ground red chilies and goan spiced paste, finished with a hint of coconut vinegar and palm sugar.

Jalfrezi

Choice of meat stir fried with onions, peppers and tomatoes flavored with carom seeds.

Madras

Curry from southern coast of India cooked with fresh coconut and curry leaves.

Sides