Malahide

Main Menu

Take Away

Early bird

Starters

Chowki Aloo Tikki

Pan fried potato cakes with tempered black gram, raw mango powder.

Tandoori Portebello

belcarra portebello Mushroom in fenugreek yoghurt ,Pickled baby beets , ardsallagh Goats Cheese & A warm asparagus salad.

Baingan Bahaar

Bengali Grilled Aubergine steak with mustard yoghurt & baby cress.

Murgh Zafrani Kebab

Free range Irish Chicken supreme’s in cream cheese & saffron marinade with tempered beetroot yoghurt.

Hari Titari

Free range fillet of Antrim guinea fowl in coriander, kafir lime marinade with duck fat chips, sweet Pomegranate yoghurt.

Duck Tikka

Free Range Barbary duck breast with pickling spices, passion fruit dressing & grilled figs.

Samundari Ratan

Irish pan Seared toasted five spice dusted scallops on cumin & coconut tempered cauliflower Kachri.

Kali Mirch Ka Jhinga

Black pepper & yoghurt marinated grilled jumbo prawns with avocado & red onion salsa.

Tawe Ki Sea Bass

Pan fried Irish Line caught Sea bass filet with curry leaf, chilli paste, potato mash & pea fondue.

Lamb Shammi kebab

Hand pounded lamb Smoked with Cinnamon & Cloves Lentil cakes with chutney & star fruit.

Jaipur Kebab Combination

Assortment of fish, prawn, chicken & lamb Kebab. A perfect sampler.

Mains

Murgh Makhani

Old Delhi Classic style chicken with tomatoes cream &fenugreek.

Firdausi Murgh

Rose petal & pistachio Stuffed, free-range chicken fillet with lavender Korma.

Tandoori Murgh

Free range chicken in kashmiri chilli paste, garlic & yoghurt charred in tandoor with Masala rice & sauce.

Kadhai Jhinga

Tiger prawns tossed with purple garlic and butter served with a sundried mango Carom & tomato sauce.

Goan Seafood Curry

Tiger Prawns crab claws & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon.

Lahsooni Machhi

Monkfish tails with turmeric & rock salt cooked with coriander & fenugreek.

Shorshe Machhi

Crusted Line caught sea bass with a traditional Calcutta shorshe sauce shrimp pickle.

Moti Haari Murgh

Free range Irish chicken in a creamy spinach sauce with roasted purple garlic & caramelized butternut squash.

Duck Chettinad

Free range Barbary duck breast with southern spiced coconut and tamarind marinade , Onion & potato fritter.

Nilgiri Lamb Chops

Grilled lamb chops with rocket & goat cheese salad on a bed of mint pesto.

Rajasthani Handi

Hand pounded organic Wicklow lamb mince spiced with Rajasthan spices layered with three bean stew and potato gratin.

Laal Maas

Slow braised Wicklow lamb in red chilli paste with yoghurt ,brown onion seeds & cloves. A classic Spicy Mewari dish.

Nalli Ki Kaliyan

Slow cooked Wicklow lamb shank with aromatic spices & screw pine extract.

Gosht Ka Korma

Wicklow lamb cooked with poppy seeds, yoghurt, almonds, & onions Tempered with curry leaf and star aniseed.

Shakahari Thaali

A selection of tastefully selected vegetables & lentils served with rice & bread. A perfect Sampling Idea.

Pardah Biryani

Perfumed Basmati rice with saffron, mint & fried onion. Choice of meat (Lamb/chicken). Seafood Supplement € 2

Panchratan Kofte

Medley of five seasonal vegetable dumplings with nuts, cottage cheese, Raisin in creamy Awadhi tomato sauce.

Aam Wala Paneer

Stuffed cottage cheese with a sweet n sour mango sauce with toasted Nigella seeds.

Subz Miloni

Stir fried seasonal vegetables with, cumin & basil tempering.

Channa Amritsari

Chickpeas braised in fenugreek, fennel, tamarind & fresh Ginger.

SIDES, RICE & BREADS

Bhindi Masala

Stir fried okra with onions, ginger, green chilly & tomatoes.

Tadka Daal

Yellow lentils with garlic & cumin tempering.

Punjabi Saag

Freshly cooked spinach tempered with elephant garlic and coriander.

Aloo Hara Pyaz

Cumin tossed potatoes with tomato & spring onion.

Channa Amritsari

Chickpeas braised with fenugreek, fennel, tamarind & coriander.

Basmati Rice —- Steamed

Pulao Rice

Masala Bhaath

Lemon Rice / Mushroom Pulao

Bread Basket ( for two) Selection of four types of breads

Keema Naan / Peshawari Naan / Cheese & Chilli/
Coriander, Garlic & 0nion

Raita Cucumber, tomato& onion

Take away menu is coming soon…

VALUE MENU

Available Daily until 7:00pm

€17.95 per person (two course)

Starters

Pan-fried potato cakes with spiced lentils, date chutney.

Or

Cardamom and mace Spiced Chicken Supreme with Mint Chutney

Or

Skewered lamb mince kebab with mint pesto

Main Course

Choose Any One

Seafood

Garlic and butter infused tiger prawns with jalferezi sauce.

OR

Mangalorean Fish Curry with Kokum & curry leaves .

Poultry

Tandoor grilled free range chicken in a Spinach sauce on a potato fritter.

OR

Old Delhi style chicken with Tikka masala sauce.

Lamb

Wicklow lamb braised with brown onion and cardamom.

OR

Awadhi Lamb Korma infused with mace & saffron.

Vegetarian

Seasonal vegetable dumplings with sage infused korma sauce.

OR

Cottage cheese with baby spinach and tikka masala sauce.

All the main course will be served with Steam rice & plain naan.

Cinnamon Menu € 35

Starters

A mixed platter of

Tulsi Mahi Tikka

Char grilled tilapia fish infused with holy basil and lime.

Kesari Murgh Malai

Saffron infused supremes of chicken marinated with five spices, ginger steeped in mascarpone finished in clay oven.

Lamb Seekh Kebab

Hand pounded Wicklow lamb minced with fragrant spices cooked on skewers in tandoor.

Sambusek

Crispy fried pastry parcels filled with feta cheese, baby spinach served with yoghurt & tamarind chutney.

Mains

Murgh Tikka Masala

Char grilled chicken tikkas served with a creamy tomato curry finished with musky fenugreek leaves and honey.

Lamb Roganjosh

A rustic lamb dish slowly cooked with red chillies and asafoetida.

Goan Seafood Curry

mussels and crab claws in coconut flavoured broth and tempered with curry leaves.

Mushroom Makai Matar

Button mushrooms cooked with baby corn and tender peas.

Achari Aloo

New potatoes tempered with pickling spices and fresh coriander.

Assorted Breads/ Pilaf Rice

Dessert

Kulfi

Homemade eggless ice cream

Star Anise Menu € 40

Starters

A mixed platter of

Tandoori Prawns

King prawns flavoured with kaffir lime char grilled in tandoor.

Tulsi Mahi Tikka

Char grilled tilapia fish infused with holy basil and lime.

Makhamali Murgh

Supremes of chicken with all spice, cardamom & saffron marinade finished in clay oven.

Gilafi Seekh

hand pounded lamb mince glazed with clove, cardamom & spiced yoghurt with okra.

Mains

Murgh Lababdar

Old Delhi style chicken with tomatoes finishes with cream & fenugreek.

Lamb Roganjosh

A rustic lamb dish slowly cooked with red chillies and asafoetida.

Jhinga Malai Curry

Black tiger prawns in onion & coconut sauce tempered with cumin & cardamom flavoured finished with saffron threads

Subz Miloni

Stir-fried baby corn, snow peas & broccoli with spinach

Bombay Aloo

Baby potato cooked with fresh tomato ginger & chilli sauce

Tarka Palak

Sautéed baby spinach with tomato and garlic.

Assorted breads/ Pilaf rice

Dessert

Warm chocolate brownie

with vanilla ice cream