Starters
Aloo Tikki Choley
Pan fried potato cakes served on a bed of tangy chickpeas with tamarind and spiced yoghurt .
Baingain Ki Katli
Grilled aubergine cake with curried youghurt and aubergine chips.
Sambusek
Fried pastry parcels filled with feta, spinach and raisins served with pear and cinnamon relish.
Murgh Malai Kebab
Free range Chicken Supremes steeped in mascarpone & cardamom marinade served with black current chutney.
Bhatti Murgh
Free range Spring chicken marinated with hand pounded spices, steeped in brown onion & black pepper marinade served with mint relish.
Duck Ka Tikka
Free range Barbary duck breast with clove & cinnamon, drizzled with fig & passion fruit chutney.
Seekh Kebab
Smoked Tandoori hand pounded lamb mince glazed with clove &cardamom, served with smoked aubergine crush.
Gosht Ki Champ
Wicklow lamb with mountain herbs glazed in tandoor with coriander pesto.
Pan Seared Scallops
Sesame crusted scallops with tamarind ginger glaze atop green pea mash.
Kali Mirch Wali Macchi Ka Tikka
Salmon chunks steeped in black pepper marinade charred in clay oven served with pepper tapenade and greens.
Karare Kekda
Batter fried spiced crab claws served with a tangy chili and honey dip.
Ajwaini Tandoori Jhinga
Jumbo prawns marinated with carom seeds and Herbs served with red onion, tomato & avocado dip.
Jaipur Jugalbandi
A simple way to savor the wonders of Tandoor cooking an Assortment of prawn, chicken, lamb, & fish as recommended by the chef!
Main Courses
Goan Seafood Curry
Black tiger prawns, crab claws & fish simmered in a smooth coconut & chili masala paste. Staple food of the Goans.
Kerala Fish Curry
Tilapia fish marinated with turmeric & rock salt cooked with sundried tomatoes & fenugreek seeds.
Kadhai Jhinga
Grilled jumbo prawns with onion and mixed bell pepper sauce.
Murgh Tikka Masala
Old Delhi style free range chicken with tomatoes finished with cream honey & fenugreek.
Saag Murgh
Free range chicken fillet with fresh green’s and spinach .
Murgh Korma
Free range chicken fillets cooked in a mild saffron flavored sauce with aromatic spices.
Tandoori Murgh
Free range spring chicken with kashmiri chilly paste ,garlic & yoghurt served with masala rice.
Dum Ka Murgh
Free range chicken thigh (on the bone) cooked with a cardamom and mace infused sauce.
Lamb Rogan Josh
Wick low lamb morsels in a Saffron & brown onion sauce flavored with cardamom & fresh ginger.
Lucknowi Raan
Tender lamb shank (on the bone) roasted in a tandoor served with sauce flavoured with spices.
Keema Mutter Masala
Lamb mince slowly cooked with green peas and mint.
Lamb Pepper Fry
Tender morsels of wick low lamb cooked with onion and peppers spiked with crushed black pepper.
Chaa Gosht
A lamb preparation from the villages in Himalayas. Braised lamb morsels cooked in buttermilk and onion sauce.
Hyderabadi Biryani
Aromatic Basmati rice cooked with the choice of meat (lamb/chicken) Finished with mint, fried onions, saffron & stirred yoghurt.Supplement of €2.00 will be added for prawns.
Duck Chettinad
Barbary duck breast served with a potato mash and southern spiced sauce.
Masahari Thaali
A selection of tastefully selected dishes of lamb, chicken & seafood, served with rice & bread. A perfect way to sample a selection of dishes from the menu.
Subz Panch Mel(V)
Exotic vegetables cooked in a flavorful onion and tomato sauce.
Aam Wali Bhindi (V)
Stir fried fresh Okra with cumin & mango.
Aloo Gobhi Masala(V)
Stir fried cauliflower with potatoes & green chili.
Channa Amritsari (V)
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
Palak Paneer (V)
Cottage cheese cooked with spinach and chilli, finished with cream and ground fennel.
Shakahari Thaali (V)
A selection of tastefully selected dishes of lentils & vegetables served with rice & bread.
Sides
Lahsooni Patta (V)
Spinach & mustard greens with buttered garlic & fenugreek.
Carrot and Beans Poriyal (V)
French beans and carrots tempered with curry leaf and mustard seeds.
Bombay Aloo (V)
Baby potatoes tossed with cumin seeds finished with fresh coriander & touch of lemon juice.
Dal Tarka(V)
Lentils cooked with Turmeric, garlic & fresh tomato.
Paneer Lababdaar
Cottage cheese cooked in a nutty tomato and onion sauce.
Raita/Plain Yoghurt
Toasted cumin flavoured or plain yoghurt.
Rice /Breads
Basmati Rice Pulao/steamed
Lemon Rice/ Mushroom Pulao
Keema naan /Peshawari Naan /Cheese & chilli naan
Coriander & Garlic Naan /Plain Naan/ Roti
Bread basket (for two)
Sunday to Thursday 5:30 p.m. – 10:30 p.m.
Friday & Saturday 5.30 p.m – 8.00 pm
Tasting Menu For two
€30.00
Chicken Tikka Masala
Lamb Rogan Josh
Pulao Rice
Naan
€35.00
Murgh Jalfrezi
Chaa gosht
Saag Aloo
Pulao Rice
Coriander garlic and onion Naan
€40.00
Murgh Malai Tikka
Goan Prawn Curry
Lamb Dhansak
Paneer Saag
Pulao Rice
Naan
Chocolate Brownie
€1.50
Soft drinks can (cola , diet cola, lemon and orange)
Starters
Pitthi Wali Aloo Tikki (V)
Potato cakes stuffed with spiced yellow gram and served with trio of chutney.
Sambusek (V)
Fried pastry parcels filled with feta, spinach and raisins served with pear and cinnamon chutney.
Murgh Malai Kebab
Supremes of chicken steeped in mascarpone and cardamom marinade finished in clay oven.
Bhatti Murgh
Spring chicken marinated with hand pounded spices & cooked in tandoor.
Seekh Kebab
Skewered lamb kebab flavoured with mace and cardamom.
Lamb Boti
Wicklow lamb with mountain herbs cooked in tandoo.
Tandoori Prawn
Char grilled jumbo prawns, served with red onion, tomato and avocado dip.
Jugalbandi
A selection of prawn, fish, chicken and lamb kebab.
Main Courses
Biryani
Chicken or lamb cooked with fragrant rice served with sauce.
Goan Curry
Fresh sea food in tamarind curry with black pepper and cloves.
Kadai Jhinga
Black Tiger prawns stir fried with peppers, onion and tomatoes.
Chicken Tikka Masala
Char grilled chicken tikka served with a creamy tomato sauce.
Murgh Jalfrezi
Bar-be cued Chicken stir fried with ginger, onion, tomatoes and peppers.
Butter Tikka Masala
Chicken Tikka cooked slowly in a creamy butter sauce.
Chicken Chettinad
A dish from the southern coast of India. Chicken cooked with coconut, black pepper, cinnamon and clove.
Chicken Saag
Chicken fillets braised with fresh fenugreek and spinach.
Chaa Gosht
A Himalayan dish of lamb cooked with buttermilk and onion sauce.
Rogan Josh
Irish spring lamb in a tomato and brown onion sauce.
Zafrani Korma
Choice of chicken or lamb in a silky cashew and saffron curry.
Dhansak
Chicken or lamb cooked with lentil, tamarind and flavoured with fresh coriander.
Lamb Pepper Fry
Tender morsels of Wicklow lamb marinated with exotic South Indian spices and stir fried with peppers.
Vegeterian
Channa Masala
Spiced chick peas curry with ginger, tomatoes and tamarind.
Subz Korma
Medley of fresh seasonal vegetables cooked in smooth coconut sauce.
Saag Aloo
Baby potatoes with spinach.
Gobi Masala
Stir fried cauliflower with potatoes and green chilly.
Tadka Dal
Lentils tempered with cumin and garlic.
Paneer Lababdar
Cottage cheese cooked in a nutty tomato and onion sauce.
Matter Mushroom Makai
Fresh green peas, corn kernels and mushrooms cooked with Indian spices.
Rice / Breads
Steamed Rice / Pulao Rice
Lemon Rice
Mushroom Pulao
Garlic Coriander/ Plain
Peshawari Naan
Keema Naan
Desserts
Chocolate Brownie
VALUE MENU
Sunday to Friday 5.30 p.m. to 7.30 p.m Saturday 7.00pm
€18.00 per person (two course)
€20.00 per person (three course)
Starter Platter
Vegetarian or non vegetarian platter per person
Main Course
Choose Any One
Seafood
Goan Prawns Curry
Prawns Simmered in a smooth coconut & chili masala paste.
Kadai jhinga
Black tiger prawns, spring onions tomatoes & mixed bell peppers.
Chicken
Chicken Tikka Masala
Tandoori tikka simmered in a creamy tomato sauce, flavored with dry fenugreek leaves.
Malabar Chicken curry
Curry from Southern coast of India cooked with coconut & curry leaves.
Lamb
Lamb Rogan josh
Lamb dices cooked slowly in a tomato & onion stew finished with saffron & fennel.
Lamb Korma
Slowly cooked lamb in a white onion & cashew nut curry.
Vegetarian
Paneer Jalfrezi
Cottage cheese stir-fried with onions, peppers, tomato & Carom seeds.
Pindi Channa
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
Mutter Mushroom
Fresh green pears, mushroom cooked with Indian spices.
Served With
Pulao Rice or Steamed Rice and Naan bread.
Dessert
Kulfi
Home made egg less ice cream.
Tamarind Menu € 35
Vegetarian
Starters
A platter of
Sambusek
Crispy fried pastry parcels filled with feta cheese, baby spinach served with yoghurt & tamarind chutney.
Aloo Tikki Choley
Shallow fried potato cakes served on a bed of tangy chickpeas with tamarind and yoghurt chutney.
Achari Paneer Tikka
Home made cottage cheese with pickling spices cooked in tandoor.
Mains
Channa Amritsari
Spiced Chickpeas & tomato cooked with ginger & onion finished with tamarind.
Paneer Lababdar
Cottage cheese cooked in a rich tomato , onion and butter sauce.
Mushroom Matar
Fresh green peas and mushroom cooked with Indian spices.
Bombay Aloo
Baby potatoes tossed with cumin seeds finished with fresh coriander & touch of lemon juice.
ASSORTED BREADS/ PULAO RICE
Dessert
Kulfi
Home made egg less ices cream
Tea or Coffee
Cinnamon Menu € 40
Starters
A platter of
Murgh Malai Kebab
Chicken Supremes steeped in cardamom and creamy marinade charred in tandoor.
Lamb Seekh Kebab
Hand pounded Wicklow lamb minced with fragrant spices cooked on skewers in tandoor.
Kali Mirch Wali Macchi Ka Tikka
Salmon chunks steeped in black pepper marinade charred in clay oven.
Ajwaini Tandoori Jhinga
Jumbo prawns marinated with carom seeds and Herbs.
Mains
Murgh Tikka Masala
Char grilled chicken tikkas served with a creamy tomato curry finished with musky fenugreek leaves and honey.
Chaa Gosht
braised lamb morsels cooked in buttermilk and onion sauce.
Goan Prwan Curry
Tiger prawns in coconut flavoured sauce tempered with curry leafs.
Bombay Aloo
Baby potatoes tossed with cumin seeds finished with fresh coriander & touch of lemon juice.
ASSORTED BREADS / PULAO RICE
Dessert
Chocolate brownie
Warm nut brownie with vanilla ice cream
Tea or Coffee
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